preserved blood 中文意思是什麼

preserved blood 解釋
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  • preserved : 保藏的
  • blood : n 1 血,血液;生命液。2 血族,血統;種族;家族(關系);家世;門第;名門,門閥; 〈the blood〉 貴...
  1. Soon only a ribbon - like pedicle connects the glans to the rest of the body. carefully preserved blood vessels and nerves within the pedicle keep the glans tissue viable and sensate

    現在龜頭只靠著一條像緞帶一般的肉莖來和身體連結,但是被小心保存在這條肉莖內的血管和神經將繼續活絡龜頭的組織和感覺。
  2. Collection and preservation of samples : as soon as the three vital signs disappeared, the dogs were anatomized, and the heart, liver, kidney, spleen, lung, brain, muscle in the injection location and no injection location, the heart blood, urine, bile, cerebrospinal fluid ( csf ) in the lateral ventricle and spinal subarachnoid space, spinal cord ( medulla oblongata, cervical cord, the upper beast spinal cord, breast spinal cord and waist spinal cord ) were taken out, some of which were preserved at - 20 for qualitative and quantitative analysis, and the others were fixed with 4 % formaldehyde for the pathology observation

    3 、樣品採集:當心電、血壓和呼吸全部消失時,迅速解剖動物,採取心臟、肝臟、腎臟、脾臟、肺臟、大腦、注射部位肌肉、注射部位20cm以外肌肉、心血、尿液、膽汁、側山西醫科大學碩士學位論文腦室腦脊液、脊髓腔腦脊液和不同節段的脊髓(包括延髓、頸髓、上胸部脊髓、胸部脊髓和腰部脊髓)等組織,冷凍保存。 4 、病理觀察:採取心臟、肝臟、 』腎臟、脾臟、肺臟、大腦、脊髓等組織, 4 %甲醛固定,石蠟包埋,切片, he染色,光鏡觀察。
  3. Tainan preserved vegetable, pork blood and chitterling soup

    臺南紅燒牛肉湯
  4. The watercolor is yellowish - green and bright with fresh and pure taste and full - bodied jasmine fragrance. the color, fragrance and taste of jasmine were preserved efficiently. daily drinking is helpful to strengthen the body, lower the blood pressure, reduce the weight, and also it specially has good effect in anticancer and preventing cancer

    本品外形呈黃綠色,湯色黃綠明亮,滋味鮮醇,具濃郁的茉莉花香,有效地保留了茉莉花茶的色、香、味。常飲可強身健體,降壓減肥,怡神益腦,並具有防癌抗癌的特殊功效。
  5. Avoid high sodium snacks eating high sodium foods over a period of time may increase blood pressure, so choose more often snacks with lower sodium content, and avoid choosing snacks added with salty seasonings and contained preserved meat

    長期進食高鹽份的食物會導致血壓上升,因此,應多揀選含低鹽份的食物,避免一些加進大量高鹽份調味料或含腌制肉類成份的小食。
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