protein content 中文意思是什麼

protein content 解釋
蛋白含量
  • protein : n. 【化學】朊，蛋白（質）。
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. We find that bt cotton has different bt toxin protein content in different tissue and growing period using elisa method. leaves and flower petals contain more bt toxin protein than boll and bracteal leaves

    用elisa方法檢測bt棉殺蟲蛋白的含量，結果表明，棉葉和花瓣殺蟲蛋白含量最高，鈴和蕾次之。
  2. On the basis of the isograms, we analyzed the variation law of yield and grain protein content with soil water content, nitrogen and p2o5,

    用等值線圖描述產量和蛋白質含量的水氮和氮磷兩因素效應，分析產量和蛋白質含量變化規律及其關系，確定實現一定生產目標的水肥管理方案。
  3. The effect of yield and grain protein content with soil water content and nitrogen ( or nitrogen and p2o5 ) was described by isopleth

    用極差變換將產量和蛋白質含量理論值標準化，其標準值曲線的交點即為二者的最佳結合點。
  4. Measured the protein content by lowery method and the activity of pkc by advanced takai method

    蛋白激酶c是一種鈣活化的、磷脂依賴性的絲氨酸蘇氨酸激酶。
  5. The total protein content and cell activity test results showed high proliferation ability and cell activity of the chondrocyte in modified pdl - la scaffold

    軟骨細胞的蛋白質含量和細胞活性測試結果表明，軟骨細胞在原位自修飾的聚乳酸三維支架內有較強的分裂增殖能力和較高的細胞活性。
  6. Study on technological conditions of decreasing protein content in phytin

    降低菲丁中蛋白質含量的工藝條件研究
  7. 10. after polluted by so2, both chlorophyll and protein content in resistant plant leaves and sensitive plant leaves decrease. the higher so2 concentration, the bigger decreased rate, and the decreased rate of sensitive plant is obviously bigger than resistant plant

    10 .在受到50 :污染后，杭性和敏感植物葉片中葉綠素和蛋白質的含量均有所降低，且50 :濃度越高，下降的比率越大，但敏感植物的下降比率顯著大於抗性植物。
  8. Effects of spikelet and grain positions on grain number, weight and protein content of wheat spike

    單粒重及單粒蛋白質含量的小穗位和粒位效應
  9. The positive correlation between 1000 - grain weight and grain numbers per spike, plant height and protein content, heading date and spikelet number per spike, have disadvantageous effect on the genetic improvement of wheat - rye recombinant lines

    千粒重和穗粒數的負偏相關對小麥異源（黑麥）重組系的遺傳改良有重大影響，打破該相關也相當困難。
  10. Experimental study for titrating protein content in milk powder by sds

    滴定奶粉中蛋白質的實驗研究
  11. The results indicated that ： combination of urea and soda had very high effect of increasing the crude protein content in straw, combination of over 5 percent quick lime and urea had the highest efficiency, 4 times of that of the ammoniation method with 5 percent urea only

    結果表明：尿素與氫氧化鈉的組合對提高秸稈粗蛋白含量極為有效， 5 %以上的生石灰與尿素組合提高效率最高，為單純5 %尿素氨化法的4倍。
  12. Milk. determination of protein content. amido black dye - binding method routine method

    奶.蛋白質含量的測定.酰胺黑染料約束法常規法
  13. Dairy products processing : it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value

    加工乳製品：主要用於奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養價值。
  14. Practice showed that if added to certain fish meal, soybean meal in the cornmeal, and to ensure that protein content of 20 per cent or more, to make up for the corn protein and vitamin content lower insufficient, it will be effective in preventing diarrhea piglets, fur lackluster phenomena, and increasing weaning weight while do not use complete granular feed

    實踐證明，如果乳豬不採用全價乳豬顆粒料，可在玉米面中添加一定的魚粉、豆粕等高蛋白質飼料，並保證其蛋白質含量在20以上，以彌補玉米蛋白質和維生素含量較低的不足，可有效防止仔豬腹瀉、皮毛無光澤等現象，並可提高斷奶窩重。
  15. A system was designed for measuring the protein content of integrity wheat quickly and non - destructively using the virtual instrument technology and near - infrared spectroscopy ( nirs ) technology

    摘要結合虛擬儀器技術和近紅外光譜分析技術搭建了一種快速無損檢測整粒小麥成分含量的系統。
  16. With the increace of zn stress, the content of chlorophyll, superoxide dismutase ( sod ) activity and soluble protein content dropped significantly, peroxidase ( pod ) and catalase ( cat ) activities rised at first and lowered later, and malonyl dialdehyde ( mda ) content increased drastically

    隨鋅脅迫程度的增大，葉綠素含量、 sod （超氧化物歧化酶）活性和可溶性蛋白含量呈下降趨勢；而pod （過氧化物酶）和cat （過氧化氫酶）活性則先升后降； mda （丙二醛）含量上升。
  17. So total protein content can be determined by multiplying nitrogen by the factor 6. 25

    蛋白質的總含量即可由含氮量乘以常數6 25算出。
  18. The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18. 6 % protein content after fermentation

    試驗結果表明，白地霉對丟糟的轉化較為理想，發酵后可使蛋白質含量高達18 . 6 % 。
  19. The grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer

    施用鉀肥能提高小麥籽粒蛋白質含量和濕麵筋含量，但對籽粒沉降值的影響不大。
  20. The results showed, compared with experimental common wheat, annong waxy 1 should be improved in plant - height, ear - length, 1000 - kernel weight by hybridism and back - cross, while the difference among protein content, ash content, wet gluten contents were not significant, but the waxy wheat grain hardness value was lower

    結果表明，與供試的普通小麥品種（系）相比較， 「安農糯1 」在株高、穗長和千粒重等農藝性狀上均不理想，需要通過雜交和回交等方式進一步改良；蛋白質含量、灰分、濕麵筋含量等變化不大。
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