protein cream 中文意思是什麼

protein cream 解釋
蛋白美容膏
  • protein : n. 【化學】朊，蛋白（質）。
  • cream : n 1 奶油，乳皮；奶油色，淡黃色；液麵皮。2 〈the cream〉 精華；真髓；妙處。3 奶油色的馬。4 奶油糕...
  1. In addition to protein soup, here are just a few of the available products and new protein foods : protein breakfast cereals, protein cookies, protein dessert bars, protein pasta, protein coffee creamer, protein pudding and even high - protein ice cream

    除了蛋白質湯之外，還有一些功效不錯的產品和一些新的蛋白質食品：早餐穀物蛋白，蛋白餅干，蛋白棒，蛋白面條，蛋白咖啡奶昔，蛋白布丁以及高蛋白冰淇凌。
  2. Foot care massage cream ： it contains bio - oil, milk protein and moisturizing factor. it has functions of promoting blood circulation, activating cytoactive and nourishing skin

    美足按摩膏：含生物油、牛奶蛋白、保濕因子，有促進血液循環、增強細胞活性、保濕潤膚作用。
  3. Used together with time defiance nighttime renewal cream, replenishing eye cream and nutrilite protein, the overall impact on my skin has been amazing !

    日常我會配合特效晚霜和眼霜使用，並會食用健爾力蛋白質粉，令護膚效果更事半功倍！
  4. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  5. Foot care massage cream ： it contains bio - oil, milk protein and moisturizing factor. it has functions of promoting blood circulation and nourishing skin

    美足按摩膏：含生物油、牛奶蛋白、保濕因子，有促進血液循環、保濕潤膚作用。
  6. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
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