protein foam 中文意思是什麼

protein foam 解釋
蛋白泡沫
  • protein : n. 【化學】朊，蛋白（質）。
  • foam : n 1 〈只用單數〉泡沫；（馬等的）涎沫[大汗]。2 泡沫材料，泡沫狀物，泡沫橡皮；泡沫塑料。3 〈詩〉海...
  1. Fluor protein foam concentrate

    氟蛋白泡沫液
  2. Fungus protease a inhibitor containing multiple bioactive components including protein, polypeptide and polysaccharide etc. was added in pure draft beer, which could evidently improve foam stability of pure draft beer with no adverse effects on beer sensory index and physiochemical index

    摘要在純生啤酒中加入靈芝真菌蛋白酶a抑制劑，可明顯提高純生啤酒的泡沫穩定性，對其感官指標、理化指標等都不會產生影響。
  3. Flour, powder, protein, 40 grams of residual sugar mixture stirring carefully made hard foam, stir well to prepare themselves and the mixed

    把麵粉、泡打粉、蛋白、剩餘的40克細砂糖混合攪拌發硬，發泡后，與前面準備的混合攪拌均勻。
  4. The results show that each of them can improve the properties of the foam in suitable condition, but the protein which can work in a large range is the best

    結果表明，只要復配條件適當， 4種外加劑都能在一定程度上改善十二烷基苯磺酸鈉的泡沫性能，其中蛋白質穩泡劑的效果最好，復配條件要求低。
  5. Alcohol type fluoro protein foam

    抗溶性氟蛋白泡沫
  6. Protein foam concentrate

    蛋白泡沫液
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