quercetin 中文意思是什麼

quercetin 解釋
n. 名詞 【化學】櫟精；櫟皮黃素。
quercetic adj. 形容詞
  1. Expression of bcl - 2 bax and xrcc1 involved in apoptosis of eca - 109 cell induced by quercetin

    109細胞凋亡及相關蛋白表達的研究
  2. Rp - hplc determination of quercetin in eupatorium lindleyanum

    貓爪草多糖及蛋白含量測定
  3. Quercetin and x - ray synergially inhibit the collagen synthesis of cultured keloid fibroblast

    槲皮素聯合放射線抑制瘢痕疙瘩成纖維細胞膠原合成
  4. Method for the determination of rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, galangin contents in propolis - lc - ms - ms detection method and lc - uv detection method

    蜂膠中蘆丁楊梅酮槲皮素莰菲醇芹菜素松屬素苛因高良姜素含量的測定方法液相色譜-串聯質譜檢測法和液相色譜-紫外檢測法
  5. Extraction, separation and identification of quercetin in vaccinium bracteatum thunb. leaves

    烏飯樹樹葉中槲皮素的提取分離與鑒定
  6. Inhibitory effect of quercetin on cultured human lens epithelial cell in vitro

    槲皮素抑制體外培養的人眼晶狀體上皮細胞生長的研究
  7. Effects of quercetin on platelet - endothelial cell adhesion and their expression of adhesion molecules

    內皮細胞粘附及粘附分子表達
  8. Determination of rutin and quercetin in 50 total gypenoside extraction of gynostemma by rp - hplc

    總皂苷提取物中蘆丁和槲皮素的含量
  9. Determination of total flavone in the fruit and quercetin in the leaf of s. tianschanica by spectrophotometry

    天山花楸中總黃酮和槲皮素測定
  10. In our transfer system, quercetin inhibits both primary root and lateral root growth

    在我們的體系中， quercetin （ q ）對主根和側根的延伸都有一定的抑制作用。
  11. To study the affect factors for the formation of quercetin - phosphatidylcholine and thermal analysis

    摘要分析槲皮素卵磷脂復合物制備的影響因素，並對其進行熱分析。
  12. There were different kinds of apple polyphenolics with different varieties of gala and golden. as it is known, the anthocyanidin is only in gala skin but not in golden skin. it is found in this study that there has quercetin in golden pulp but not be detected in gala pulp

    嘎拉和金冠中多酚化合物種類不同，已知嘎拉果皮中含有花青素-山越橘苷，而金冠中沒有；本實驗發現金冠果肉中含有槲皮苷，而嘎拉果肉中沒有檢測到。
  13. In our experiments, however, the inhibition of flavonoid on root system development is related to high nitrate, and quercetin, one kind of flavonoid, does not inhibit but promotes the gravitropism instead

    但我們在實驗中發現，類黃酮對根系發生的抑制是與高n相聯系的。對于向地性，類黃酮中的一種? ? quercetin不但不抑制，反而促進向地性? ?誘導超向地性。
  14. On the one hand, quercetin promotes hypocqtyls phototropic growth, on the other hand, it promotes gravitropism of root tips. when the seedlings are placed tilted at 80, quercetin induces root tips getting into medium, while on control case, it grows along the surface

    一方面q促進了下胚軸的向光生長，另一方面，促進了根尖的向地性，在80培養時， q誘導根尖鉆入培養基中。
  15. The result shows that the content of quercetin in pinus massoniana lamb, is 0. 0013 %. quantitative analysis of the total flavones in pinus massoniana lamb, was conducted by means of ultraviolet spectrophotometry

    對馬尾鬆鬆葉中總黃酮進行紫外分光光度法定量分析，結果表明松葉中含總黃酮為0 . 0885 。
  16. Through spectrum analysis, its molecular formula is determined as c2oh32o3. the further structural identification of this compound is in progress. meanwhile, quercetin has been isolated and its content determined by hplc

    同時證明了馬尾鬆鬆葉中含有槲皮素，並利用高效液相色譜法對其進行了含量測定，結果為0 . 0013 。
  17. Several common extractioin methods for quercetin from sophora japonica buds are introduced. and its effects on central nervous system are summarized in the paper, including analgetic result, anti - despondent result and effect on memory

    介紹了槐米中槲皮素的幾種常規提取方法，並概括了槲皮素作用於中樞神經系統方面的功效，包括其鎮痛作用、抗抑鬱作用及對記憶的影響。
  18. Consistent amounts of resveratrol, quercetin and ellagic acid will help improve cardiovascular health and may even confirm what the french have known all along ? that drinking red wine is good for you

    一定總量的白藜蘆醇，橡黃素和糅花酸可以改善心腦血管疾病，還可以讓法國人更加堅信他們一直相信的事? ?喝紅葡萄酒有益健康。
  19. Make thin yellow and viscous subtances productions was neither the same as for quercetin nor the lecithin by dsc

    生成淡黃色粘性固體，經差示量熱分析發現產物與原反應物不同。
  20. Green tea contains a number of flavonols with the basic structure specific flavonols found in tea include myricetin ( hydroxyls at carbon 3 ', 4 ', and 5 ' ), quercetin ( hydroxyls at positions 3 ' and 4 ' ), and kaempferol ( hydroxyl at position 4 ' ), and their glycosides

    綠茶含有一些黃酮醇，其基本化學結構為:茶中特有的黃酮醇有楊梅黃酮（ 3 ' 、 4 ' 、 5 '碳位上羥基化） 、豕草花粉苷（ 3 '和4 '碳位上羥基化） ，莰非醇（ 4 '碳位上羥基化） ，以及它們的糖苷物。
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