resistant starch 中文意思是什麼

resistant starch 解釋
抗酶解澱粉
  • resistant : adj. 抵抗的；耐久的，穩定的。n. 抵抗者；有抵抗力的東西；防染劑，防腐劑。
  • starch : n 1 【化學】澱粉；〈pl 〉澱粉質食物。2 古板，僵硬，嚴格，拘泥，形式主義。3 〈美俚〉精力，元氣。vt...
  1. Crease - resistant finishing of cotton fabric with glyoxal and hydrolyzed starch

    水解澱粉與乙二醛對棉織物的抗皺整理
  2. Study on heat resistant graft copolymer of smas am starch

    澱粉抗溫接枝共聚物的研究
  3. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。
  4. The green fruit of musa abb group xigong jiao contained the most level of starch and musa abb group niujiao contained the most level of resistant starch

    採摘七成半成熟度的香蕉盡快加工，可獲得11 %的香蕉粉，其澱粉純度達到95 % ，具有低直鏈澱粉（ 11 % ~ 20 % ）和高抗性澱粉含量（ > 57 % ）的特徵。
  5. The research results indicate that the resistant starch of extruded rice adjunct was 0. 27 % and 6. 17 % less than that of tradition cooking method and raw grain rice respectively

    研究結果表明，擠壓蒸煮大米啤酒輔料比傳統工藝中抗性澱粉含量減少約0 . 27 % ，比原料中抗性澱粉含量減少6 . 17 % 。
  6. To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method

    摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因，用二次正交旋轉組合試驗法設計安排試驗，研究了大米擠壓蒸煮系統諸參數（套筒溫度、物料含水量、螺桿轉速）對大米抗性澱粉含量的影響規律。
  7. Four methods for preparation of resistant starch were introduced and the effect of food ingredients such as lipid sugar on the formation of resistant starch was simply described as well

    介紹了4類抗性澱粉的制備方法，簡述了脂類、糖等食品成分對抗性澱粉形成的影響。
  8. Colonic fermentation, bacterial growth, fecal bulking, transit time and the energy value of foods are all affected by the presence of resistant starch

    結腸發酵、細菌生長、糞便體積、排空時間和飼糧能量值等都受到抗性澱粉的影響。
  9. Resistant starch is a new resource of dietary fiber

    摘要抗性澱粉是一種新型的膳食纖維資源。
  10. Green banana pulp contains large of starch and resistant starch

    摘要青香蕉含有豐富的澱粉和抗性澱粉。
  11. Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability ". the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate

    玉米澱粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那麼甜，但它的口味一定更符合大眾需求。
  12. This article will be focused on these functions and factors and provide some evidence on the reasonable utilization of resistant starch in the diet of animals

    本文簡要闡述了抗性澱粉的這些功能和影響因素，從而為合理利用動物飼料中抗性澱粉提供理論依據。
  13. The progress of studing enzyme - resistant starch and its application in food industry

    抗酶解澱粉的研究進展及其在食品工業中的應用
  14. The level of starch and resistant starch decreased significantly during banana ripening

    結果顯示，隨著香蕉成熟度升高，香蕉澱粉及抗性澱粉含量逐漸下降。
  15. The study on preparation of different kinds of resistant starch is of great significance for acceleration industrialization of the products

    研究不同抗性澱粉的制備方法對促進該產品的工業化生產具有重要意義。
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