ripe wine 中文意思是什麼

ripe wine 解釋
醇酒。

  • ripe : adj 1 成熟的。2 成人的；圓熟的，老練的。3 時機成熟的，已準備妥當的。4 紅潤豐滿的（嘴唇等）。5 已...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes, capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan - fried duck liver with black truffle sauce

    享受豐富頭盤后，您更可於四款意式主菜當中，選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面，豐富海鮮如地中海蝦青口帶子蜆肉等，配合sabatini特製的鮮番茄汁意大利麵，味道香濃，意粉真正al dente !此外，每位贈送義大利餐酒一杯，配搭不同主菜更能帶出食物的flavour 。
  2. Beautiful sweet, ripe cassis fruit with notes of leather and earth make this soft, silky wine very approachable already

    此酒洋溢著甜蜜的成熟夏季水果的芬芳並且有皮草和泥土的氣息.所有完美品質的結合使其口感更加柔順
  3. It is an excellent dessert wine, particularly with ripe, blue cheese

    最適宜與甜點相搭配飲用，特別是與成熟的綠乳酪相配。
  4. Palate : a medium - weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins

    口感：中至厚身的酒體，有黑櫻桃、熟櫻桃和甜咖啡橡木的味道，口感柔軟、新鮮和輕快，單寧平衡。
  5. This soft and vibrant wine displays lifted cabernet berry, spiceand mint aromas. ripe blackcurrant flavours complemented by plummy merlotcharacters, supple tannins and fine structure

    這款酒柔和而令人心動的葡萄酒帶有顯著的赤霞珠莓果、香料和薄荷香氣以及成熟黑加侖與梅洛李子般的味道，單寧柔順，結構精美。
  6. The country cottage style design give the kitchen simplicity but full of sweet - smelling like ripe wine

    歷經歲月的洗禮，依然如陳年美酒般的質樸與醇香。
  7. Backsberg ' s full bodied dry red wine. spicy, chocolate and ripe black berries. toasted oak flavours and a long satisfying finish

    本酒酒質可靠，黑莓果香濃郁，口感富有橡木香味，飽滿。
  8. Palate : crisp, lush, balanced, and ripe. a delicate balance between intense citric acidity and alcohol for a juicy, mouth - filling wine. elegantly persistent with a very pleasing, clean finish

    口感：爽口、協調、成熟，精緻的酸度得到高酒精度的平衡，酒體中等，令人愉悅，回味干凈。
  9. Chateau branaire - ducru, an elegant grand cru wine from saint julien of haut medoc, bordeaux, offers beautiful floral, raspberry and ripe black cherry characters with a mineral note and well - integrated fine tannins

    Chateau branaire ducru是波爾多梅鐸上區haut medoc saint julien的一款特級酒grand cru ，帶有馥郁的花香桑莓和黑車厘子的果香礦物的氣味以及幼滑的單寧。
  10. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  11. The 2002 vintage is a full - bodied wine with complex notes of red fruits, spices, coffee, chocolate, and a touch of vanilla. in addition, it is well - integrated with tannins from ripe fruits

    2002年的出產酒身醇厚，充滿紅果香料咖啡巧克力以及香草的氣味，含豐富的單寧，適合配以絕大部分的肉類菜肴。
  12. Full of ripe fruits and honey smell, it is a smooth and full - bodied wine

    商品描述：帶有成熟的水果香和蜂蜜的嗅香，口感爽滑，豐滿。
  13. Bouquet : a wine with loads of ripe fruit on the nose, from light raisins to plums

    氣味：此酒充滿成熟的水果香味，並帶有輕微的葡萄乾及洋梨香味。
  14. Wine type : mild and sweet white wine. selected of very ripe bunches. picked by hand

    產品類型：淡味甜白酒，由人工採摘的成熟葡萄釀制而成。
  15. This wine captures all of the ripe generous characters of cabernet sauvignon such as plum, dark berries and chocolate

    此酒蘊含加本力蘇維翁所有豐富、成熟、優雅的特質，如李子、黑漿果及巧克力香味。
  16. Cooked taste. taste acquired by must or wine when heated to hightemperatures, particularly if heated in the presence of air. aroma or taste coming from grape crops which are over ripe

    烹烤味：當葡萄汁或葡萄酒在高溫下加熱，尤其是在與空氣接觸的條件下加熱時所產生的一種口感，也指來自過熟的葡萄的香氣和口感。
  17. One of australia ' s original bench - mark varieties is represented here as a wine showing distinctive red currant and peppery flavors with ripe tannins and a seductive softness

    澳洲產的基準品種代表作為顯示特別紅漿果和胡椒的味道的酒，成熟丹寧酸和誘人的軟性。
  18. On the palate the smooth yet abundant flavours of mature wine made from fully ripe fruit show up as hints of plums and red berries, with soft elegant tannins in support

    成熟的香味源自完全熟透的葡萄，酒中有李子和紅莓的芳香，備以軟酸的單寧味做口感平衡。
  19. Deep red - purple color. intense plum, berry and liquorice aromas. a very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins. very youthful, exuberant wine

    深沉的紫紅色澤。李子、漿果與甘草的芬芳濃郁迷人。酒體飽滿，酒質醇濃，富含李子、漿果果味。丹寧強勁，有著巧克力般的柔滑質感。是一款新釀的酒質豐富的美酒。
  20. This wine is made from a famous region in france margaux, is a famous french wine. full - bodied with very well tannin, with long ripe fruit finish

    此酒產自法國著名產區-瑪歌，是有名的法國等級葡萄酒。酒體丹寧醇厚，回味富含果香。
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