ripening changes 中文意思是什麼
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This experiment was performed using the " yingqing " peach fruit and " chunxing " strawberry to study the changes of the main physiology - biochemistry characteristics and the microsome membrane ca + - atpase activities during the fruits ripening. the effects of ethylene, trifluoperizine ( tfp ) + ethylene and verapamil ( ver ) + ethylene treatments on the above changes were discussed. the objects of the thesis may further explore the role of calcium messenger in the ethylene signal transduction, and provide some new theoretical basis for further research of the microsome membrane ca2 + - atpase during the fruits ripening
本論文以迎慶桃和春星草莓為試材，研究了兩類果實采后在25和4條件下主要生理生化變化和ca ~ （ 2 + ） - atpase活性變化以及乙烯、鈣調素拮抗劑tfp +乙烯和鈣通道阻塞劑ver +乙烯處理對其的影響，為探討果實成熟衰老過程中，鈣信使系統在乙烯信號轉導中的作用，提供一定的理論依據，並為探索ca ~ （ 2 + ） - atpase在果實衰老中的作用及作用機制，提供實驗證據。 -
Changes of - l - arabinofuranosidase activity and relevant factors of ethylene biosynthesis during peach ripening and softening
阿拉伯呋喃糖苷酶活性和乙烯合成相關因子的變化 -
Ripening is closely related to fruit quality. during ripening, changes in cell walls result in berry softening ; this softening improves palatability, but also increases fruit susceptibility to physical damage
果實成熟的過程主導藍莓的品質。成熟的時候，細胞壁的變化導致果實軟化。軟，讓我們覺得好吃，卻使藍莓容易碰壞受損。 -
Changes of cell wall and hydrolases in the fruit of two cultivars of feicheng peach during development and ripening
肥城桃兩品系果實細胞壁成分和水解酶活性的比較 -
Changes of lipoxygenase activity and memberane fatty acid composition in postharvest ripening peach prunus persica l. fruit
桃果實采后脂氧合酶活性和膜脂脂肪酸組分的變化
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