root fungus 中文意思是什麼

root fungus 解釋
根菌
  • root : n 魯特〈姓氏〉。n 1 (草木、毛發等的)根;根菜,食用菜根;根莖,地下莖;塊根;有根植物,草木,草...
  • fungus : n. (pl. funguses, fungi )1. 真菌〈包括黴菌、酵母菌和傘菌等〉。2. 突然發生的暫時現象。3. 【醫學】海綿腫。adj. = fungous.
  1. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜,滲透性強藥效持久易於運輸和貯存,使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  2. The am fungus could obtain adequate carbon resources for itself, thus ensuring normal growth and metabolic activit y owing to the efflux of carbohydrate from the plasma membrane of the host root cortical cells to the interface of the symbiosis. thirdly, the structure and composition of the root cortex cellular plasma membrane kept good integrity and the leakage of carbohydrate maintained at low level when the plant obtained enough p and metabolizes normally. although enough carbohydrate was synthesized by plant, the am fungi could not obtain enough energy, resulting in inhibition of growth of the extraradical hyphae and decreased metabolic activity of the am fungi

    由此,我們認為植物磷營養狀況調控菌根真菌生長和代謝活性的機制是:當植物處于嚴重缺磷脅迫時,不能合成足夠的碳水化合物供給自身生長的需要,也不能向真菌提供額外的碳水化合物,因而菌根真菌生長受阻,代謝活性較低;當植物中度缺磷時,根皮層細胞質膜的組成和結構不完整,通透性大,碳水化合物通過質膜向外的滲漏量大,菌根真菌因而獲得充足的碳源,保證真菌正常的生長和旺盛的代謝;當植物獲得足夠的磷而使體內磷營養代謝正常時,其細胞質膜組成和結構完整,碳水化合物的滲漏量保持在較低的水平,盡管此時植物合成了足夠的碳水化合物,但菌根真菌仍不能獲得足夠的能量,導致真菌生長受阻和代謝活性降低。
分享友人