salmonella bacteria 中文意思是什麼

salmonella bacteria 解釋
沙門氏菌
  • salmonella : n. （pl. -nellae , -nella, -nellas ） 【生物學】沙門氏菌屬細菌。
  • bacteria : n. pl. （sing. Bacterium ）1. 細菌。2. 〈美俚〉拳擊迷。
  1. Some of the waterborne bacteria that can cause these health problems are escherichia coli, clostridium perfringens and various species of enterococcus, aeromonas, campylobacter, salmonella, shigella and yersinia

    引起這些疾病的水媒細菌包括大腸桿菌、產氣莢膜梭狀芽胞桿菌，以及各種腸球菌、產氣單胞桿菌、彎麴菌、沙門氏菌、志賀桿菌、耶氏菌。
  2. Scientists show how salmonella food bacteria in space become more virulent in their weightless surroundings

    科學家顯示腔隙的沙門氏菌食物細菌如何在他們的無重量環境方面變得更有毒。
  3. The diameter of the antimicrobial circle could reach 30 ~ 32mm in the test of e. coli by wst22, and the diameter of the antimicrobial circle could reach 20mm in the test of salmonella enteritidis by sc42. the others had the different resistance on the pathogenic bacteria

    其中wst22對大腸桿菌的抑菌圈直徑可達30 32mm ， sc42對沙門氏菌的抑菌圈直徑達20mm以上，其餘的兩株光合細菌也分別在不同程度上對致病菌有拮抗作用。
  4. It found that 83 % of 525 chickens it tested were infected with either campylobacter or salmonella bacteria or both

    一項檢測發現525隻雞中的83 %被彎曲桿菌或沙門菌感染，或者借有。
  5. Survey on salmonella bacteria contamination in food market in guangdong

    2003年廣東省市售食品中沙門菌污染狀況調查分析
  6. Researchers, including ru - ching hsia and one of us ( bavoil ) of the university of maryland, discovered a particularly important element of chlamydiae by noting similarities between their genes and those of larger bacteria, such as salmonella typhimurium, infamous for causing food poisoning

    包括本文作者之一巴沃義爾及研究伴夏如菁在內的研究人員，將披衣菌的基因與較大型細菌（例如以造成食物中毒而出名的沙門桿菌）的基因相比，發現了某個特別重要的成份。
  7. Although acid is often thought to be the stomach ' s main line of defense against invading bugs, the researchers found that e. coli, salmonella and other bacteria could survive for hours in it, whereas high normal concentrations of nitrite plus acid killed the bacteria in less than an hour

    雖然我們常視胃酸為胃部抵禦入侵病菌的主要防線，然而研究者卻發現大腸桿菌、沙門氏菌以及其他細菌可以在胃中存活數小時。
  8. Causative agent : salmonella bacteria

    病原體：沙門氏菌細菌
  9. In our gastrointestinal tract, to alert our immune system if we swallow a dose of salmonella bacteria

    它們也會出現在消化道，只等我們吃進沙門氏菌時提醒免疫系統。
  10. Typhoid and paratyphoid fevers are caused by the bacteria salmonella typhi and

    傷寒及副傷寒分別由傷寒沙門氏菌及副傷寒沙門氏菌所引起。
  11. Typhoid and paratyphoid fevers are caused by the bacteria salmonella typhi and salmonella paratyphi respectively

    傷寒及副傷寒分別由傷寒沙門氏菌及副傷寒沙門氏菌所引起。
  12. Typhoid and paratyphoid fever are caused by the bacteria salmonella typhi and salmonella paratyphi a, b & c

    傷寒及副傷寒分別由傷寒沙門氏菌及甲、乙、丙型副傷寒沙門氏菌所引起。
  13. Dr tsang said typhoid fever is caused by the bacteria salmonella typhi and incubation period is usually between seven to 21 days

    曾醫生說傷寒由傷寒沙門氏菌引起，潛伏期通常為7至21日。
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