salted and smoked 中文意思是什麼

salted and smoked 解釋
腌熏的
  • salted : adj. 1. 腌的；加了鹽的，有鹹味的。2. 〈俚語〉（馬等）得過瘟病而有免疫性的。3. 有經驗的，熟練的。4. 〈俚語〉（礦山等）偽裝過的。5. 〈俚語〉冒銷的，騙賣的。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • smoked : 熏制的
  1. Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on

    不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。
  2. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  3. Certain diet or foods, e. g. salted fish and smoked food

    某些飲食習慣或食品（如大量進食咸魚及煙薰食品）
  4. Eating too much animal fats and too little fibre may cause breast and intestinal cancers while consuming an excessive amount of preserved or smoked food may lead to stomach cancer. nasopharyngeal cancer is closely related to eating too much salted fish since childhood

    進食大量動物脂肪，過少的纖維，可能導致乳癌及腸癌；常吃腌制或煙熏的食物，可能導致胃癌；鼻咽癌就與幼年時開始嘗食咸魚有關。
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