salted oyster 中文意思是什麼

salted oyster 解釋
咸蠔
  • salted : adj. 1. 腌的；加了鹽的，有鹹味的。2. 〈俚語〉（馬等）得過瘟病而有免疫性的。3. 有經驗的，熟練的。4. 〈俚語〉（礦山等）偽裝過的。5. 〈俚語〉冒銷的，騙賣的。
  • oyster : n. 1. 蠔，牡蠣。2. 雞背肉。3. 〈俚語〉極少開口的人。4. 可以從中取得個人好處的東西。
  1. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  2. Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on

    不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。
  3. To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )

    處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。
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