salted vegetable 中文意思是什麼

salted vegetable 解釋
鹹菜
  • salted : adj. 1. 腌的；加了鹽的，有鹹味的。2. 〈俚語〉（馬等）得過瘟病而有免疫性的。3. 有經驗的，熟練的。4. 〈俚語〉（礦山等）偽裝過的。5. 〈俚語〉冒銷的，騙賣的。
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. Croaker with salted vegetable

    雪菜沃黃魚
  2. Fried cuttlefish with salted vegetable

    鹹菜炒烏賊
  3. Sour salted vegetable in kunming

    昆明酸腌菜
  4. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  5. Fried shredded tripe with salted vegetable

    鹹菜炒百頁
  6. Sliced pork noodles with salted vegetable

    鹹菜肉絲面
  7. This paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage

    本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。
  8. Abstract : this paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage

    文摘:本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。
  9. Green food. soybean paste and salted vegetable

    綠色食品.醬腌菜
  10. Fried clams with salted vegetable

    鹹菜炒蜆肉
  11. Shredded pork with salted vegetable

    雪菜肉絲
  12. Roast chicken with salted vegetable

    鹹菜煲雞
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