sauerkraut 中文意思是什麼

音標 ['sauəkraut]
sauerkraut 解釋
n. 名詞 〈德語〉 泡（白）菜。

  1. Hot tender pastrami covered with a generous portion of sauerkraut topped with swiss cheese and smothered with thousand island dressing on rye bread

    鮮嫩煙牛肉與酸耶菜的經典組合，裹于濃濃的瑞士芝士和千島醬中，配以核桃圓麵包，真正的異國美食體驗。
  2. Riesling is brilliant with fish, shell - fish, poultry, cold meat and famous alsatian dishes such as sauerkraut or smoked ham

    配合魚，牡蠣，家禽，冷餐肉和阿爾薩斯名菜，如酸香草熏火腿（德國） 。
  3. It ' s bavarian blood sausage, with sauerkraut

    這是巴伐利亞血腸配酸菜
  4. Serve sauerkraut at your next picnic

    野餐一定要食用腌菜。
  5. At meal times the odour of sauerkraut vies with that of garlic

    用飯的時候，德國泡菜味和大蒜的氣味爭相散發。
  6. Sauerkraut and meat, top quality

    泡菜和肉上好的
  7. In general preference sauerkraut, pickles, vegetable cellar and just dish

    境內普遍喜食泡菜、腌菜、窖菜和甫菜。
  8. Food : sauerkraut soup

    喜好食品：德國泡菜
  9. To reduce the sodium content, rinse canned or jarred sauerkraut before eating

    為了降低鈉的含量，食用前沖洗灌裝或壇裝的腌菜。
  10. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage

    乳酸菌常被用來製作酸奶、乾酪、泡菜和青貯飼料。
  11. Personal favourites are veproknedlozeloi ? roast pork, dumplings and sauerkraut ? and svickova na smetana ? pork and beef in a cream sauce

    食物依然相對便宜，國際化影響已融入餐館環境。
  12. Also on the menu was a reuben sandwich, suggesting the kitchen stocked sauerkraut which i got as a side dish

    菜單上，也有魯賓三明治，註明其中夾的德國酸菜是餐館自己腌制的，我點了它作為配菜。
  13. The pork knuckle stewed together with frankfurt sausage, bacon, and vegetable. and germany sauerkraut as the side dish

    以法蘭克福香腸、培根與蔬菜燉煮，入口軟滑的細膩感，搭配酸菜使口感甜酸交錯。
  14. These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives.

    腌菜，酸泡菜，西班牙式青果的制備過程中發生的酸化就是由這些微生物引起的。
  15. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  16. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives

    宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  17. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  18. Dishes cooked with salty condiments, such as spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc

    此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷豉椒排骨等多點選以姜蒜洋等天然調味料烹調的食物。
  19. Dishes cooked with salty condiments like spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc

    此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷、豉椒排骨等；多點選以姜、 ? 、蒜、洋?等天然調味料烹調的食物。
分享友人
分享到 Line

分享到臉書