sea chicken 中文意思是什麼
sea chicken
解釋
油浸長鰭金槍魚（罐頭）-
In it is a small pastry brush with which berger gently wipes the top of every main course whether it is the more expensive sea bass with fennel, the blackleg chicken with morels or the sausages served with mash
盤子里有一個糕點小刷子，伯傑用其在每道主菜的頂部輕輕刷上一遍，不管這道主菜是昂貴的茴香鱸魚、羊肚菌雞肉，還是臘腸肉末。 -
Will you be having the chicken or the sea bass
請問您是想吃雞還是想吃魚？ -
Oh, i ' ve got to let the caterer know ! chicken or sea bass
那我可以高陞做招待了你要吃雞，還是吃魚？ -
King prawns, grilled corned chicken, short ribs, sea bass, etc. roasted suckling pig, bbq pork and duck
大蝦燒雞牛肋骨海鱸燒乳豬炭燒沙爹 -
The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try
其中最具代表性的湖南菜是左宗棠雞，因左宗棠愛吃生辣椒炒雞腿而聞名，湘園的招牌菜肴還有：富貴火腿上湯魚生一品烏參翡翠官燕等，每四個月換一次菜單，讓饕客永遠保持新鮮感。 -
Stew the mushrooms and ham in chicken soup till done, pour over the sea cucumbers and steam for an hour, keep the soup, transfer the sea cucumbers to a plate
將雞湯香菇火腿等原料燴熟，倒在海參上蒸1小時候潷汁碼盤 -
Season oil with scallion and ginger, drop in the sea cucumber slices and slightly stir - fry, pour in chicken soup, transfer to a bowl
炒鍋燒熱用蔥姜嗆鍋，下海參稍炒，烹入雞湯，裝碗 -
Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。 -
Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the chinese yam
蟶肉熟火腿絲香菇絲和青椒絲加調料拌勻裝盤，芹菜段焯水圍邊，撒胡椒面，淋香油即成 -
Scald the sea cucumbers, fish maw, chicken breast slices, 2 kinds of mushrooms and tendons
海參魚肚雞脯片冬菇口蘑蹄筋焯水漂凈 -
Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more
制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源 -
Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling
把餅切成長方塊，雞肉肥膘捶成茸泥后打上勁，加肥膘泥雞蛋清4個打勻，加蔥薑汁味精澱粉30克拌勻，分2 - 3次放入雞清湯，打至發亮成雞泥。 -
Rinse the hair - like sea weeds and mix thoroughly with the chicken paste, spread over the pancakes, in the middle put the long egg slices, roll up the pancakes
發菜治凈和雞釀子拌勻，分別攤在蛋皮上，中間放切好的蛋糕條，捲成圓柱形。 -
Fried sea cucumbers with mashed chicken
雞茸海參 -
Turn the sea weed to face top. place the lettuce on the sea weed, then add the chicken
然後將海苔面由底下反轉過來，接著放上生菜，再放上雞肉片 -
Stewed sea cucumbers with shredded chicken
海參燴雞絲 -
Stewed sea cucumber with shredded chicken
海參燴雞絲 -
Sea cucumber with chicken
雞蓉海參 -
Sushi and sashimi, japanese dumplings, deep - fried salmon fish heads with spicy chilli sauce, roasted chicken wings with sea eel sauce, sauted spicy mantis shrimps, japanese noodles in soup, tempura, teppanyaki beef rolled with enoki mushrooms, teppanyaki salmon and turnip rolls and his famous red bean and sesame ice - cream
壽司魚生關東煮椒鹽三文魚頭青口面豉湯鰻魚汁燒雞翼地獄式炒瀨尿蝦，更有即席炮製的日式拉麵天婦羅 -
Boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "
撿去蔥姜，再撒上調料上桌即可。
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