secondary fermentation 中文意思是什麼
secondary fermentation
解釋
后發酵（作用）；二次發酵- secondary : adj 1 第二（位）的，第二次的；中級的 （opp primary）。2 副（的）；從屬的；附屬的；輔助的；補充的...
- fermentation : 大騷亂
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It is much advantageous to get secondary metabolin by eumycete fermentation, and will be a important way to produce the metabolin
真菌發酵應用於有用代謝產物的生產具有很多優點，因此必將成為未來獲得大量真菌有用代謝物的一種重要方法。 -
From the refreshing, off - dry white zinfandel wines, great at summer picnics, to the rich and full - bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels
從夏季適合野餐的怡神的干白仙粉黛葡萄酒到與皮一起發酵，再經過第二次的蘋果乳酸的發酵並在小橡木桶里儲存的酒體飽滿的紅葡萄酒。 -
Solid - state fermentation has gained renewed interest and fresh attention from researchers owing to its importance in recent developments in biomass energy conservation, in solid waste treatment and in its application to produce secondary metabolites
因為最近在生物能源轉化，固體垃圾處理和次級代謝產物生產等方面取得重要進展，人們重拾對固體發酵興趣和關注。
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