shake culture 中文意思是什麼

shake culture 解釋
搖動培養
  • shake : vt 1 搖；搖動；搖撼。2 動搖（信念、決心等）；使（人心）動搖。3 揮（拳）。4 搖醒（睡著的人） （up...
  • culture : n. 1. 教養；修養；磨煉。2. 文化，（精神）文明。3. 人工培養，養殖；培養菌，培養組織。4. 耕作；栽培；造林。vt. 使有教養。
  1. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。
  2. 5. exploring fermentation synthesis of quinic acid ( qa ) using bioengineering strain under shake flask conditions synthesis of qa using recombinant e. coli constructs was examined in m9 accumulation medium. the result indicated that qa was produced from d - glucose in the culture supernatant, but it is necessary to explore further the consequences of fermentation in next work

    工程菌搖瓶發酵產酸初步觀察初步探索了奎尼酸工程菌在m9積累培養基中的發酵產酸條件，結果表明工程菌經直接發酵由葡萄糖產生了奎尼酸，但尚須進一步優化發酵條件提高產酸率。
  3. First, after investigation of two original strains " biological characteristics, we studied the main influence factors on protoplasts formation and regeneration in s. mycarofaciens and s. erythreus, and determined the best protoplasts formation and regeneration conditions of two original strains. the former shake - cultured in s " medium at 28 ?, 220r. min ~ ( - 1 ) for 24h, lysised by 3mg / ml lysozyme, keeping warm at 32 ? for 50 ~ 60min, regenerated on r _ ( 5 " ) medium, 28 ? for 5 ~ 6d. the latter used two - step culture, then used img / ml lysozyme keeping warm at 37 ? for ih ; the protoplasts were plated on r5 " regeneration medium at 28 ? for 5d

    首先在對兩親株的生物學特性進行了鑒定后，考察了影響兩親株原生質體形成和再生的主要因素，確定了生米卡鏈黴菌和紅黴素鏈黴菌原生質體形成及再生的最佳條件：前者用s培養基，在28 、 220r . min ~ （ - 1 ）培養24h后，用3mg ml的溶菌酶在32恆溫酶解50 60min ，得到的原生質體在乾燥的r5培養基上28倒置培養5 6天，可得到再生率在20左右的再生菌落；後者採用二級菌絲培養，用1mg ml的溶菌酶在37恆溫酶解1h左右，得到的原生質體也在乾燥的r5培養基上28倒置培養5天，即可得到再生率在20左右的再生菌。
  4. As the emigrants ' ancestors who came across the sea from china pass on to the later generations their memory of " china ", and the still later ones to their offspring, it is impossible for the south - east asian literature in chinese language to shake off its entangled relationship with the chinese culture

    從中國飄洋過海而來的祖輩們把「中國」的記憶傳遞給下一代，並且一代接一代地傳遞下去，以致東南亞華文文學始終無法拋開與中國文化藕斷絲連的關系。
  5. Different cultivation condition such as induced time, methanol concentration and ph of culture medium was studied at shake flask cultivation

    通過搖瓶培養初步摸索了誘導時間、甲醇濃度、培養基ph值等培養條件對mut ~ +重組菌株表達pap的影響。
  6. Shake - flask study on high - density culture condition of genetically engineered pichia pastoris

    高密度培養條件的搖瓶研究
  7. Research on the fermentation of carica papaye vinegar by shake - flask culture

    釀制木瓜果醋的研究
  8. The culture was shake - cultured at 30 for 40 hours in liquid medium ympd supplemented with 0. 5 % glycine

    獲得了灰色鏈黴菌原生質體形成和再生的最優條件，即用ympd培養基，加0
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