shochu 中文意思是什麼
shochu
解釋
正中-
Sake and shochu, traditional japanese drinks that were once derided as old - fashioned and the tipple of boozy middle - aged men, are enjoying a boom among trendy young drinkers
米酒和燒酒，這些日本傳統的酒類飲料曾是日本中年男性的最愛，而如今，它們已成為時尚泡吧族的新寵。 -
Shochu has eaten into the market shares of beer and wine in the past two years and it dwarfs sales of scotch whisky, which was marketed aggressively in the 1990s
在過去的兩年裡，燒酒開始與啤酒和葡萄酒爭奪市場，並且擊敗在上世紀90年代就已佔領日本市場的蘇格蘭威士忌酒。 -
If you go to a larger, chain izakaya all your options will be laid out for you on a large, full colour, laminated menu several pages long. drinks too will be run the full range from beer and sake to shochu cocktails and soft drinks
一般來講，日式菜館的菜單並不是很豐富，很多店多是以一種或幾種菜為主，比如說壽司店、蕎麥面?烏冬麵店、天婦羅專門店、串燒店等等。 -
If sake can be compared to beer or wine, shochu is more like the japanese version of single malt scotch
燒酒泡盛酒燒酒是日本具有代表性的蒸餾酒，為酒精度25度以上的高度酒。 -
" shochu is great because it comes in so many varieties, " said mika watanabe, an office worker
專業人士指出： 「燒酒業的復興得益於它品種的增加。 」 -
Even more remarkable has been the revival of shochu, a distilled spirit which can be made from barley, sweet potato or cane sugar
除了酒吧掀起米酒熱，日本傳統的燒酒業也在近兩年發生了顯著的變化。日本燒酒是用大麥甘薯和砂糖製成的蒸餾酒。 -
Fans say it is also the drink least likely to give you a hangover. " in kyushu, they drink shochu until 2am, then have a bowl of noodles and head home, " said noriaki arizumi, a tokyo businessman. " by seven, they are back in the office
燒酒愛好者表示，燒酒是最不容易讓人喝醉的酒， 「在九州，人們在午夜兩點喝著燒酒，吃著面條，然後回家睡覺，但第2天早上7點又能出現在辦公室這些都是燒酒的功勞。 」
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