shrimp dumpling 中文意思是什麼

shrimp dumpling 解釋
蝦餃皇
  • shrimp : n. （pl. shrimps， 〈集合詞〉shrimp）1. 【動物；動物學】褐蝦，河蝦。2. 〈俚語〉矮子；微不足道的人。vi. 捕捉褐蝦。n. -er 捕蝦者；捕蝦器。
  • dumpling : n. 1. （有肉餡等的）湯團，團子；蘋果布丁。2. 〈口語〉矮胖子；矮胖的動物。
  1. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  2. Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll

    點心種類繁多，蒸煎炸?各式俱備。其中蝦餃燒賣叉燒包和春卷更是點心中的經典。
  3. Zhejiang : buttered pancake, double ninth chestnut cake, zhongzi stuffed with fresh meat, noodles with shrimp and eel, ninbo glutinous rice dumpling, eight treasures in black rice

    浙江的酥油餅重陽栗糕鮮肉棕子蝦爆鱔面紫米八寶飯。
  4. The shrimp dumpling ha gau and barbecued pork bun cha siu bau, both prepared by steaming, are made with diametrically different fillings and wrapping ingredients that create their distinctive tastes and unique textures

    是次比賽所選四款點心均有獨立個性。蝦餃和叉燒包雖同屬蒸籠類別，但因選用不同餡料和外皮，外觀和口感的要求亦各有不同。
  5. Heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus

    油鍋燒至5成熱，將蝦包逐個放入，炸至金黃色撈出，每個改成4瓣呈荷花形，裝盤即成。
  6. Coat the lard slices evenly with eggwhite batter. heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus

    用刀將烤好的牌子貼排骨從中間片成兩塊把帶骨的部分剁成塊，皮朝上整地排入盤內即成。
分享友人
分享到 Line

分享到臉書