slow food 中文意思是什麼
slow food
解釋
慢食-
Chemical degradation is very slow so that it becomes more concentrated in successive stages of the food chain.
化學的遞降分解作用十分緩慢，以致它在食物鏈連續各階段中變得更為濃縮。 -
Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition
您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。 -
Some state - owned restaurants offer slow and rude service, less than appetizing food and appalling toilets
18有些國營飯館常慢吞吞待客，且態度粗魯，飯菜吃了要倒胃口，廁所的衛生狀況更是駭人聽聞。 -
These are the times of fast food and slow digestion ; tall man and short charactor ; steep profits and shallow relationships
這是一個快餐食品的消化遲緩相伴的時代；一個體格高大和性格病態並存的時代；一個追債名利和人情冷漠相生的時代。 -
For example, “ slow rubbing is used to invigorate ; quick rubbing to purge ” ; in the operation on the lower abdomen region, clockwise rubbing can have the effect of removing stagnant food in the intestines and relieving constipation by purgation ; counterclockwise rubbing can have the therapeutic effect of warming the middle - jiao to stop diarrhea and warming and recuperating the lower - jiao
例如， 「緩摩為補，急摩為瀉」 ；又如，在小腹部操作時，順時針方向摩運可通調腸腑積滯，其到瀉熱通便的作用；而逆時針方向摩運則能溫中止瀉，發揮溫補下元的功效。 -
In conjunction with the recent slow food movement, there has been a sudden increase in interest in
大多數的野菜在山上自然生長，有蕨菜、薇菜、蜂斗葉、艾蒿等40餘種。 -
Recovery may be slow as you learn to approach food in a more positive way and understand the reasons for your behaviour, but the effort will be worthwhile
你的康復過程可能很緩慢，那是因為你要學會用更正確的方法來對待飲食，而且要了解你行為舉止的原因，但是你的努力是不會白費的。 -
Unilever, the world ? s third - biggest food and consumer goods company, unveiled plans on thursday to cut 20, 000 jobs and sell slow - growing businesses in a bid to speed up its recovery and fight surging food costs
全球第三大食品和消費品生產商聯合利華宣布，計劃裁員2萬人並出售那些增長緩慢的業務，以加快業績復甦和對抗食品成本的飛漲。 -
Which do you like better fast food or slow food
你喜歡較好的速食或慢的食物哪一個 -
Here are some ideas : cold food, slow service, rude waiter, warm wine, wrong order. use the above letter as your model
這一些想法:冷的食物，緩慢的服務，粗魯的侍者，溫暖的酒，錯誤命令。使用上述信件作為您的模型。 -
Standard specification for slow cook hold ovens and hot food holding cabinets
緩煮爐和熱食品儲存盒標準規范 -
The disease causes difficulties in digesting food and children may be slow to put on weight and grow properly
該病主要引起食物消耗障礙，患病兒童體重增長緩慢且不能正常成長。 -
The european union has been unwilling to open its protected food markets and america has been slow to offer real cuts to its most trade - distorting farm subsidies
歐盟一直不願意開放其受保護的食品市場，還有美國遲遲不願減低其最大的對于農業貿易扭曲性補貼。 -
Standard specification for slow cook hold ovens and food warming cabinet
慢烹飪手持式烤箱和食品保溫櫃標準規范 -
Hennequin had searched for ways to make fast food more appealing to a nation that prefers slow - simmered cassoulets and likes to savor a meal
法國人喜愛慢火燉煮的卡蘇萊什錦肉鍋，用餐時也喜歡細細品味，他想出辨法，使快餐對這樣一個國家更有吸引力。 -
The european slow food movement champions the cause of local, high quality food
歐洲人的緩慢食品運動為實現本土高質量食物的目標而奮斗。 -
Slow food is an example of where high quality products from a local economy produce a low impact lifestyle
緩慢食品運動，是本土經濟的高質量產品產生對生態環境低影響的生活方式的一個範例。 -
Sharing food and sitting down with your family and friends and having a barbeque with some good meat and good beers - - that ' s slow food
與你的家人和朋友圍坐一起用餐，美酒佳肴加烤肉- - - -那就是慢餐。 -
“ to make mcdonald ' s and a big mac work in the country of slow food, we felt we had to pay more attention to space and showcasing, ” said mr
要使麥當勞和大麥克在一個講究慢食的國家也受歡迎，我們認為，必須把更多注意力放在空間和陳列上。 -
Slow food is an eco - gastronomic association, this means that we are between an environmental protection association and a gourmet club speaking about defense of genetic heritage and resources by means of taste education and returning the disappearing products to the tables, because real conservation of genetic resources is not organized by genetics institutes, a product can be considered save when it returns to the tables of families, when people realize its value and qualities
慢食會是一生態美食團體，這就是說我們介於環境保護團體與美食家團體之間，我們所談的是用美味教育及把行將消失的食品端回到餐桌上來保衛遺傳的延續，因為真正遺傳資源的保護不是由遺傳學機構來給予生命繁殖，而是當它回到家庭的餐桌上，人們了解到它的價值和品質時，這個產品才能被認為是安全了。
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