smoked eel 中文意思是什麼

smoked eel 解釋
煙熏白鱔
  • smoked : 熏制的
  • eel : n. 1. 鱔魚；鱔類；（醋中所生的）小線蟲。2. 〈美俚〉精明油滑的人。
  1. Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal

    （斯堪的納維亞）各色俱全的食品，開始是青魚、熏鰻或鮭魚等，和麵包、黃油一起吃；然後是乾酪、雞蛋、鹽漬蔬菜和肉凍；最後是熱的食物；作便餐食用。
  2. Smoked marine eel in peanut oil

    油浸煙熏海鰻魚
  3. Smoked eel in oil

    油浸煙熏鰻魚
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