smoked eggs 中文意思是什麼

smoked eggs 解釋
熏蛋
  1. Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal

    (斯堪的納維亞)各色俱全的食品,開始是青魚、熏鰻或鮭魚等,和麵包、黃油一起吃;然後是乾酪、雞蛋、鹽漬蔬菜和肉凍;最後是熱的食物;作便餐食用。
  2. Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on

    不宜吃太多高鹽份或腌制的食物,如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。
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