smooth dough 中文意思是什麼

smooth dough 解釋
柔滑的面閉
  • smooth : adj 1 滑溜的，平滑的，光滑的（表面） （opp rough）。2 流利的，流暢的（文章等）；柔嫩的，柔和的，...
  • dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
  1. In either case the ingredients are mixed until they reach a doughy consistency and then pass through a forming press which presses the dough into a pencil thin smooth glossy rope

    鉛筆是大家從小用到大的東西。不知道你用鉛筆的時候有沒有想過它到底是怎麼來的。
  2. Mix and knead until the dough unsticky and smooth

    揉搓至面團不粘手且光滑。
  3. Increase the speed and knead the dough until smooth and springy, about 8 minutes

    提高攪拌器速度將其攪打至面團勻滑及有彈性，大約8分鐘。
  4. Slowly stir in the cold water to make a dough and knead until smooth

    放到工作臺上，撒些乾麵粉，反復揉搓直到面團光滑。
  5. A smooth dough of water, flour, and butter or other shortening, used in making pastry

    面團，油酥由水、麵粉和黃油或其它使糕餅變脆的油混和而成的光滑的面團，用來做糕點
  6. The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength

    結果表明，添加沙蒿籽膠能改善玉米混合粉的粉質，使面團具有良好的流變特性，並能顯著增加面團的粘彈性，從而使面條的粘彈性增強、斷條率降低、糊湯程度減小，面條口感滑潤耐咀嚼。
  7. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. then add the shortening and knead until the dough smooth

    然後加入糯米粉、細砂糖、菠菜汁攪拌成團。加入白油搓揉至表面光滑即為皮。
  8. After moulding, the surface of dough becomes smooth and the texture of dough looks even

    整型后表面光滑，組織均勻
  9. Then switch to medium speed and knead for about 5 minutes until a smooth dough forms

    然後調至中速，繼續揉搓攪拌大約5分鐘直到面團勻滑。
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