soaking time 中文意思是什麼

soaking time 解釋
均熱時間
  • soaking : 保溫凈化,燜熱,均熱
  • time : n 1 時,時間,時日,歲月。2 時候,時刻;期間;時節,季節;〈常pl 〉時期,年代,時代; 〈the time ...
  1. Some main results of testing research were as fellows : i. in the course of testing of leaching zinc dross, leaching zinc dross by sulfuric acid was researched and the effects on the leaching rate of the zinc dross were analyzed by author, the optimum conditions of leaching testing of zinc dross were determined as fellows : liquid - solid ratio 6 : 1, stirring ratio 250r / min, granularity 120 mesh, the soaking time 5h, the concentration of sulfuric acid of 30 %, and under these conditions, the rate of leaching zinc is above 92. 0 %. ii. in the course of testing of purification, on the basis of comprehending and comparing all present methods of the manganese - removal and iron - removal, the oxidizing method of manganese - removal in zinc sulfate solution using ammonium persulfate was put forward and the oxidizing method of iron - removal in zinc sulfate solution using the goethite process and oxidation - hydrolysis process was adopted

    研究的主要結果具體如下: 1 、研究了硫酸浸出鋅浮渣並分析了影響浸出率的各種因素,確定了浸出鋅浮渣的最佳條件為:液固比為6 : 1 ,攪拌速度為250r min ,粒度為- 120目,酸浸時間為5 . 0h ,硫酸濃度30 ,鋅浮渣的浸出率大於92 . 0 ; 2 、在綜合和比較了目前除錳和除鐵的各種方法基礎上,提出了過硫酸銨氧化除錳方法和選擇了針鐵礦-氧化水解聯合法除鐵方法,並分析和討論了影響除錳率和除鐵率等各種因素,確定了除錳的條件為:溫度90 , ph值5 . 4 ,反應時間3h ,過硫酸銨達到理論值的1 . 2倍,除錳率超過99 . 86 ;聯合法除鐵的條件為:氧化反應時間1 . 5小時、溫度控制在90 92 、 ph值5 . 2 5
  2. Aimed at the high temperature at furnace roof and wall, great lost of body heat radiation, poor leading heating ability and long soaking time, the compound ceramic fiber coating is used to hold temperature of furnace roof and wall, make the heating loss dropped, shorten soaking time, improve heating ability and reduce evergy consumption

    摘要針對環形爐爐頂爐墻表面溫度高、爐體散熱損失大、導致加熱能力低、待溫時間偏長的問題,選用了復合陶瓷纖維保溫塗料,使爐體散熱損失減少,待溫時間縮短,加熱能力提高,且能耗降低。
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點,即配料的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;黃酒醪的發酵特點;微生物的多樣性,復雜性;接種方式獨特;菌種保存方法獨特;酵母與乳酸桿菌協同作用的混合發酵并行的過程(即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵) ;酒液勾兌;較高的滅菌溫度;成品酒的貯存。
  4. Soakage of concrete and penetration length at different water pressure and pressure maintaining time are tested, and the results show that soakage at a water pressure is not linear relation with time. water soaking rate of concrete is reducing with time, and soaking mainly happens within original one hour and increases slowly in subsequent 6 hours

    通過對水壓法下混凝土的吸水量及滲透高度與恆壓時間及水壓力的關系的研究發現:混凝土在一定水壓力下的吸水量與時間並不是線性關系,而是隨著時間的變化,吸水量的增長率減小,吸水量主要取決於前1h ,而在6h后增長極為緩慢。
  5. The effect of different processing conditions, chitosan concentration, soaking time, baking temperature, and compounding agent on linen property are determined

    分析了殼聚糖濃度、浸漬溫度、焙烘溫度和添加助劑對亞麻染色性能的影響。
  6. This paper, in the light of the special geological environment and actual project situation of the three gorges reservoir area, puts forward a comprehensive analysis and evaluation system suitable for the stability analysis of the bank landslide of the three gorges reservoir area under the premise of thorough consideration of the water influence on the stability of the bank landslide, and obtains the following achievements in several aspects that have the practical application significance and certain scientific research value : ( 1 ) it is discovered that the water activity is the primary factor of the formation of the new landslide and the revival of the ancient landslide. on the one hand, the rising underwater level reduces the actual stress of landslide ; on the other hand, the long time soaking of the underwater reduces the mechanics intensity of the landslide and the slide belt, both of which reduce directly the landslide stability ; ( 2 ) in view of the special condition of the three gorges reservoir area, this paper analyzes systematically the forces acted on the landslide of the three gorges reservoir area and the force varieties acted on the divided landslide when the water level changes between 175 meters and 145 meters. thus it is more scientific and comprehensive for the analysis of the forces acted on the landslide ; ( 3 ) this paper summaries systematically 10 kinds of typical computation projects by organic combinations of different kinds of situations in the dry season ( nature statue ), rainy season ( rainstorm or rains for a long time condition ), with 175m water level in the reservoir, during the earthquake, with the water level of the reservoir adjusted from 175m to 145m and so on, and produces

    本文針對長江三峽庫區特殊的地質環境與工程實際情況,在充分考慮水對庫岸滑體穩定性影響的前提下,提出了一個適用於長江三峽庫岸滑坡體穩定性分析的綜合分析評價體系,並取得了如下幾個方面具有工程實際意義和一定科學研究價值的研究成果: ( 1 )研究結果發現,水的活動是新滑坡形成或古滑坡復活的主要因素,一方面是由於地下水位升高降低了滑坡體的有效應力,另一方面是由於地下水的長期浸泡降低滑體及滑帶的力學強度,這兩方面的因素均將直接降低滑坡的穩定性; ( 2 )針對三峽庫區的特殊條件,系統分析了作用於三峽庫區滑坡體上的力系和庫水位在175m與145m間變化時滑體條塊的受力變化,從而使對作用於滑坡體上的力系分析更科學、更全面; ( 3 )通過對滑體處于旱季(天然狀態) 、雨季(暴雨或長期降雨狀態) 、 175m庫水位、地震以及庫水位由175m調節下降至145m等各種不同情況的有機組合,本文系統地歸納總結出了10種典型計算工況,並具體給出了相應的作用荷載的計算方法,使在庫區岸坡滑體穩定性分析評價時對計算工況選擇及其作用荷載的計算更具規范性; ( 4 )具體運用c + + builder開發了關于滑坡體穩定性綜合分析評價系統,使對滑坡體穩定性分析計算更方便、更準確; ( 5 )將上述滑坡體穩定性綜合分析評價系統應用於重慶市豐都縣名山滑坡穩定性分析的具體事例中,分析結果表明,本文所提出滑坡體穩定性綜合分析評價方法對三峽庫區的滑坡穩定性分析是實用可行的。
  7. Effect of different temperatures and different seed soaking time on the seed germination of pugionium cornutum

    不同溫度和不同浸種時間對沙芥種子萌發的影響
  8. The influence of soaking time on the content of paeoniflorin

    不同浸潤時間對白芍飲片中芍藥苷含量影響的研究
  9. Several factors which influence the production of douchi fibrinolytic enzyme were analyzed, including amount of soaking water, soaking time, crash degree of soybean, carbon source, ionic strength and cooking time

    分析了影響豆豉纖溶酶產量的諸多因素,包括大豆浸泡水量、時間、大豆破碎程度、碳源、離子強度、蒸煮時間等。
  10. For me, the most attractive thing was that she was wearing slippers, and the small and cute feet flushed because of long time of soaking in the water

    然而最讓我心醉神迷的卻是她那雙穿著拖鞋的秀足,她那雙小巧的腳因為長時間浸水而顯得紅潤。
  11. Remarks : the soaking time for house nest is about 2 hours, but will be about 12 hours or more for cave nest

    附註:屋燕浸發時間約二小時,洞燕則長至十二小時或以上。
  12. This paper presents the calculation formula for determination of reasonable soak time and heated radius at end of soaking by analysis of changes of oil layer and steam energy during soaking period, based on basic theories of reservoir engineering and heat transfer

    應用油藏工程、熱傳遞基本理論剖析了燜井過程中油層和蒸汽的能量變化,推導出確定合理燜井時間的計算公式和燜井結束后加熱半徑的計算公式。
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