soup bone 中文意思是什麼

soup bone 解釋
熬湯用骨
  • soup : n 1 （濃）湯。2 濃湯般的東西；濃霧；硝化甘油；顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  • bone : n 1 骨（頭）；骨狀物〈象牙等〉；骨製品；（食用的）肉骨頭。2 〈pl 〉 遺骸，屍體；骨骼；身體。3 〈p...
  1. What the hell is this soup ! - no crispy bone

    -這算什麼狗屎湯? -沒有脆骨
  2. - what the hell is this soup ! - no crispy bone

    -這算什麼狗屎湯? -沒有脆骨
  3. Effect on composition of sheep bone soup by different enzymic hydrolysis

    羊骨湯不同酶解方式對其成分的影響
  4. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  5. Pig bone soup with chicken feet and peanuts

    花生雞腳豬骨湯
  6. Waiter : there is corn soup, fish soup, and bone soup. which would you prefer

    服務員：有玉米羹、魚湯和骨頭湯。您更喜歡哪一種？
  7. The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin, tender meat, loose bone and delicious soup ”

    著名詩人柳亞子先生品嘗后對「清湯越雞」的特點概括為八個字： 「皮薄、肉嫩、骨松、湯鮮。 」
  8. Eat much food less, have the thing of some of fluidity, had better eat congee. strengthen nutrition, had better give priority to with soup of pork chop bone

    少食多餐，吃些流質的東西，最好吃稀飯。加強營養，最好以豬排骨湯為主。
  9. Occasionally he graced his table with a piece of round - steak, or with a soup - bone

    有時他還買圈牛後腿肉，或是燉湯的骨頭給飯桌增添光彩。
  10. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate

    三黃雞用油湯浸熟，去骨起肉切塊，然後碼盤中。
  11. The old farm woman got some liver and a soup - bone

    這個老婦常得到一些肝和一副湯骨。
  12. Thus, a bone with lousy meat of chicken that makes the boiler steam leave, the fresh meat of soup is delicate, can keep the original flavor and nourishments of the chicken

    從而，使汽鍋蒸出的雞塊肉爛骨離，湯鮮肉嫩，最能保持雞的原味和營養。
  13. The burdock root slice can make the soup of to drink : use a 1 of burdock root 2 two, four of glazed date, an of radish, chicken or the meat bone together two hours of can immediately drink, the flavor is fresh and sweet and tasty, old and little all proper, that day often the best soup anticipate

    2 .牛蒡片可作煲湯飲用：用牛蒡片1 2兩，蜜棗四粒，紅蘿卜一個，雞或肉骨同煲兩小時即可飲用，味道鮮甜可口，老少皆宜，是日常最佳湯料。
  14. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
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