soup mix 中文意思是什麼

soup mix 解釋
湯粉
  • soup : n 1 (濃)湯。2 濃湯般的東西;濃霧;硝化甘油;顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  • mix : vt (mixed 〈古語〉mixt )1 混,混合,攙合;混合起來做。2 使結合;使結交,使交往。3 使(動物)雜...
  1. De - vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce

    雞裡脊去筋制茸,加蛋清,三套湯,濕澱粉,精鹽,料酒調成雞汁
  2. Julie bought milk and three packets of soup mix

    茱莉買了牛奶和三包調理湯包。
  3. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時,下剁茸的郫縣豆瓣炒上色,再放甜面醬炒出香味,調味後放青蒜段翻勺裝盤即成。
  4. Not to mix soup and rice to eat together, because this is the cat

    不要把菜湯和飯拌在一起吃,因為這是喂貓的方式。
  5. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce

    香螺肉片成薄片,焯水後用紹酒抓勻,冬筍花菇切片,蔥白切片與清湯調料調成鹵汁。
  6. Sometimes there are some soup can on sale at weiss or giant ; pretty good and very cheap ; i usually mix one with my noodle ; sweet

    哎,慚愧慚愧啊,我這兒真是… …說起吃來我就頭疼,回家都累的不行了,還得做飯,所以一般時候就罐頭啊什麼的湊合了,周末有閑心了才做做。
  7. Slice scallion stalks, mix with clear soup and condiments to make a spicy sauce. stir - fry bamboo shoots lightly

    香菇冬筍切片,與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁
  8. Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling

    把餅切成長方塊,雞肉肥膘捶成茸泥后打上勁,加肥膘泥雞蛋清4個打勻,加蔥薑汁味精澱粉30克拌勻,分2 - 3次放入雞清湯,打至發亮成雞泥。
  9. Pull out when 60 % skillful, is it mix good condiment to put, sand benevolence, amomum octagonal, soy sauce, salt, gourmet powder, chinese prickly ash, etc. set free reach the bittern the steamed soup

    當六成熟時撈出,再放入配好的調料,沙仁、草果八角、醬油、鹽、味精、花椒等放到鹵湯中鹵。
  10. Mix flour with milk and add to the soup, stir until thickened, then bring to boil

    用鮮奶拌勻麵粉后加入湯中,攪至滾透及濃稠。
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