sour flavor 中文意思是什麼
sour flavor
解釋
味酸-
Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor
酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。 -
Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability
湖南人尤愛用剁椒和泡椒，前者鮮辣，後者酸辣，加之這里的湖南廚師們都擅長駕馭酸辣，掌握辣椒「蓋味而不搶味」的特性，能使酸辣分出淡濃、輕重層次，在辣味的掩蓋下調和百味，湖鮮、海鮮、鮮筍、鮮菌，以至湖南特產的豆豉、臘味、茶油、菌油等等風味，都能從辣中透溢出來。 -
Pangtouyu pounds over the head, the rich and glial brain full of fat meat, it was hot and sour flavor of wild salamanders, fish shooting chopped salamanders, delicious, tart, crunchy flu only the beginning of the entrance, this time should not stop chopsticks, or salamanders spicy but not to the staying power of
兩斤以上的胖頭魚魚頭，大且富含膠質，腦滿肉肥，用的是酸辣的野山椒調味，魚肉混著剁碎的山椒，鮮香、酸甜，入口之初只感微辣，這時候千萬不要停筷，否則山椒辣的后勁可是了不得的。 -
Msg ( or monosodium glutamate ) is a chemical commonly used to add flavor to salty or sour tasting foods
味精（又叫谷氨酸鈉）是一種常用來為鹹味或酸味食物增加口感的化學物質。 -
Besides this, sweet and sour flavor from such chinese medical herbs as chinese wolfberry bark, barbary wolfberry fruit, zhikecao and so on nourish yin ; ginseng, astragalus root huangqi, etc. warm yang. it is just as the canon says : one who is good at nourishing yin should strive for yin from yang, from which yin gets the help and the source will never be exhausted
另外，尚有地骨皮枸杞止渴草等甘酸養陰人參黃芪等溫陽，意如經雲： 「善補陰者，必陽中求陰，陰得陽助，則源泉不竭。 -
Technology and formula of sauce flavor sweet - and - sour garlic
醬香味糖醋大蒜的加工配方與工藝 -
Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment
摘要以糖蜜為原料，利用液態深層發酵工藝，經過後期過濾脫色處理，可以生產出無色、澄清透明、無沉澱、酸味柔和、風味良好的釀造白醋。 -
Natural color and luster, mild flavor, sweet and sour taste and nice mouth feel
色澤天然、風味平和、口味甜酸、入口性好。
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