soy tofu 中文意思是什麼

soy tofu 解釋
神仙豆腐（素豆腐）
  • soy : n. 1. 中國醬油。2. 大豆，黃豆。
  • tofu : 登布
  1. Soy sauce braised tofu becomes popular in germany

    紅燒豆腐風靡德國
  2. 90 vegetarian era soy sauce braised tofu becomes popular in germany

    90素食時代紅燒豆腐風靡德國
  3. Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。
  4. Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。
  5. Both feature thinly sliced beef served raw to the table. sukiyaki is made by adding sake, soy sauce, sugar and mirin ( sweet cooking sake ) to a hot dish of leeks, mushrooms, tofu and, of course, beef, to cook until the sauce is sweet and sticky

    從19世紀後半期以後，火鍋在日本普及，壽喜燒用的是小鐵鍋，旁邊的盤中都擺著一些新鮮的時令蔬菜，紅紅綠綠的，排列得井井有條；另外就是五六片牛肉，薄薄地貼在盤子上。
  6. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  7. Fortified soy milk, soybeans, tofu, etc. dark green leafy vegetables, e. g

    豆品類：豆腐豆漿素雞豆卜枝竹及腐皮等。
  8. They were then prescribed a diet that included more specific foods, such as raw almonds, tofu and other soy foods, viscous fibers such as oatmeal, barley, okra and eggplant, and plant sterol - enriched margarine

    如生杏仁豆腐和其他一些豆製品粘性纖維食品，如燕麥大麥秋葵和茄子富含植物甾醇的人造黃油等。
  9. They were then prescribed a diet that included more specific foods, such as raw almonds, tofu and other soy foods, viscous fibers such as oatmeal, barley, okra and eggplant, and plant sterol - enriched margarine. after a year, the group who stuck faithfully to the new eating plan lowered their cholesterol by an average of 29 percent

    詹金斯為他們制定的新飲食計劃中包括：一些特別的食物，如生杏仁豆腐和其他一些豆製品粘性纖維食品，如燕麥大麥秋葵和茄子富含植物甾醇的人造黃油等。
  10. Beans and bean products e. g. tofu, bean curd sheet and soy milk

    豆類及豆品食物（如豆腐、腐竹及豆漿） 。
  11. Calcium - enriched soy products, such as tofu, tempeh, bean curd sticks and soy milk and soy - based deserts and snacks are also very useful sources for many in asia

    在亞洲，富含鈣的豆製品都是很好的鈣來源，有豆腐印尼豆豉腐竹豆奶和一些豆制點心和小吃等。
  12. Research on brewing soy sauce by tofu residues instead of soybean meal

    豆腐渣代替豆粕釀造醬油的研究
  13. These beans are used in the production of tofu, misso, natto and other soy based products for human consumption. canadian soybean exports to taiwan have grown substantially over the past few years, partly in response to the increased demand for non - genetically modified non - gmo soybeans

    Dr . keough除了擔任加拿大衛生部的首席科學家之外，同時也兼任多項頭銜，如科學技術顧問委員會council of science and technology advisors的副主席醫學研究局medical research council的監察人，與加拿大基金科學委員會genome canada的董事會創會成員等等。
  14. The us national cancer institute and researchers at the university of hawaii found that women who ate the most soy - based foods, such as tofu and miso, when aged 5 to 11, reduced their risk of developing breast cancer by 58 per cent

    美國全國癌癥研究所和夏威夷大學的研究人員發現，在5歲至11歲時經常吃豆腐味噌等豆類食品的女性患乳腺癌的幾率要低58 % 。
  15. Perhaps they need to drink more green tea, eat more fruits and vegetables, and emphasize plant proteins such as soy products and tofu, and eat less dairy products and meat. they should also adopt chinese ways of cooking, which involve lots of steaming as opposed to deep frying in oil as well, " said professor woo

    或者我們應該多喝綠茶，多吃蔬菜水果，多吸取植物蛋白質如豆類及豆腐，減少吃奶製品及肉類，我們亦應採用華人的烹調方式，多用蒸的方法而非油炸。
  16. The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix

    「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
  17. Two of the best alternative sources of calcium are tofu and soy milk

    其中，另外兩種最佳的鈣質來源是豆腐和豆漿。
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