soybean 中文意思是什麼
音標 ['sɔibi:n]
soybean
解釋
非常大，不小了豆-
The effect of adversity resistance and accelerative growth agent on soybean growth
抗逆增長劑對大豆生長的效應 -
In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass - smelling component
摘要在豆乳或發酵豆乳的加工中，大豆澀味、苦味和青草味成分物質所構成的不良異味，被人們描述為大豆腥味。 -
Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on
摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。 -
The gmdreba, gmdrebb and gmdrebc genes were expressed at different level in aerial parts of soybean, but undetectable in root
基因gmdreba ， gmdrebb和gmdrebc在大豆地上部分分別呈不同水平表達，而在根中檢測不到它們的表達。 -
In order to utilize the by - products produced in the process of soybean oil to develop the series products with high - tech content and high affixture, the raw material classification, substance composing, product quality, function characteristics, extraction technology, applied field, the foreground of development and existent problems, were synthesized
摘要對植物性大豆蠟研發的原料分類、物質組成、產品質量、功能特點、提取技術、應用領域、發展前景及存在的問題進行了綜合性表述，旨在綜合利用大豆油脂加工中的副產物，開發高科技含量與高附加值的系列產品，開拓新的應用領域，為國家提供新的蠟質資源，並推進到國際商品市場。 -
Analysis and comparison of agronomic characters in new soybean lines
農藝性狀和品質性狀的相關性研究 -
Effect of boron and manganese application on the agronomic characters of soybean
錳對大豆主要農藝性狀的影響 -
Armiger found differential tolerance to al among soybean varieties.
阿爾米格爾發現大豆各品種對鋁有不同的耐性。 -
Study on treatment of soybean albumen whey wastewater using pre - oxidation - coagulating sedimentation method
預氧化混凝處理大豆蛋白乳清廢液技術探討 -
Storage stability studies on soybean alkyd emulsions
豆油類醇酸樹脂乳液貯存穩定性研究 -
Expression of thermostable - amylase gene from soybean in e. coli
澱粉酶基因在大腸桿菌中的表達 -
The cultivated soybean is an erect, bushy annual plant of great morphological diversity.
栽培大豆是一種直立、叢生、形態變化很大的一年生植物。 -
The antioxidant effect of anthocyanin in seed coat of black soybean in vitro
黑大豆種皮花色苷體外抗氧化活性研究 -
Study on apoplexy effect of soybean lecithin
大豆磷脂對中風病治療作用研究 -
Inheritance of resistance to cercos pora so jina hara and progeny selection under artificial inoculation and natural infection in soybean
人工接種與疫區誘發條件下大豆對灰斑病的抗性及後代選擇研究 -
The selection methods applied in soybean breeding are those used in improving autogamous plant species.
大豆育種工作中應用的選擇方法即是那些用於改良自花授粉植物的方法。 -
In a maturing soybean plant, most of the assimilate from a leaf went into the pod at the axil of that leaf.
在一個正在成熟的大豆植株中，一片葉子的大部分同化物都進入葉腋的莢里。 -
The development of these new varieties ( strains ) indicated that using the summer type variety from low latitude area as the high - protein parent, and local high - yield accessions as the recurrent parental lines in modified backcross is an efficient strategy for high - protein, high - yield soybean breeding
育種實踐證明，選擇低緯度地區的夏大豆品種（系）作高蛋白基因源，創造高蛋白中間材料，採用本地豐產材料進行修飾回交，是高蛋白、高產大豆育種的一種有效方法。 -
Bean pod mottle virus - an important virus on soybean and leguminous plants
危害大豆等豆科植物的重要病毒 -
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk
脫除豆腥味的問題一直是豆乳加工過程中提高產品感官質量的關鍵性技術難題。
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