spices and condiments 中文意思是什麼

spices and condiments 解釋
香料和調料
  1. Pimpinella ansium linnaeus. spices and condiments. aniseed pimpinella ansium linnaeus. specification

    佐料和調味品.綠茴香
  2. Spices and condiments. whole black and blond caraway carum carvi lunnaeus. specification

    佐料和調味品.全黑黃蒿和金黃蒿.規范
  3. Spices and condiments. mustard seeds. specifications

    佐料和調味品.芥菜子.規范
  4. Spices and condiments. determination of total ash

    香料和調味品.總灰分的測定
  5. Spices and condiments - determination of total ash

    香辛料和調味品總灰分的測定
  6. Spices and condiments. determination of acid - insoluble ash

    香料和調味品.酸溶灰分的測定
  7. Spices and condiments. fenugreek, whole or ground powdered. specifications

    香料和佐料.葫蘆巴或葫蘆巴粉.規范
  8. Spices and condiments. dried peppermint mentha piperita linnaeus. specification

    佐料和調味品.干薄荷白種薄荷linnaeus規范
  9. Spices and condiments. dried mint mentha spicata linnaeus syn mentha viridis linnaeus. specification

    佐料和調味品.干薄荷綠薄荷和日本留蘭香.規范
  10. Spices and condiments. dried peppermint mentha piperita linnaeus. detection of carvone by thin layer chromatographic method

    佐料和調味品.干薄荷.用薄層色譜分析法測定香芹酮
  11. Spices and condiments. chillies and their oleoresins. determination of total capsaicinoids by high performance liquid chromatography

    佐料和調味品.辣椒及其含油樹脂.用高效液相色譜法測定總辣椒素
  12. Spices and condiments. whole or ground pepper and pepper oleoresin. determination of piperine content by high performance liquid chromatography

    佐料和調味品.整個胡椒或胡椒粉和含油樹脂.用高性能液相色譜法測定胡椒的含量
  13. Methods of test for spices and condiments - determination of total capsaicinoid content of chillies and chilli oleoresins high - performance liquid chromatographic method

    香料及調味品試驗方法.第18部分:番椒和辣椒味松脂中辣椒素總含量測定
  14. Spices and condiments. ground paprika capsicum annuum linnaeus. microscopical examination

    香料和佐料.辣椒粉.顯微鏡檢查
  15. Spices and condiments. paprika powder. determination of total colouring matter content

    佐料和調味品.辣椒粉.總色素含量的測定
  16. Methods of test for spices and condiments - determination of piperine content of pepper

    香料和調味品試驗方法.第12部分:胡椒的胡椒堿含量測定
  17. Spices and condiments. dehydrated tarragon artemisia dracunculus linnaeus. specifications

    香料和調味品.脫水茵陳蒿.規范
  18. Spices and condiments. turmeric, whole or ground powdered. specification

    佐料和調味品.姜黃姜塊或姜黃粉.規范
  19. Methods of test for spices and condiments - determination of colouring power of turmeric

    香料和調味品試驗方法.第13部分:姜黃著色力測定
  20. Spices and condiments. ground paprika capsicum annuum linnaeus. specification

    佐料和調味品.辣椒粉辣椒屬annuum linnaeus .規范
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