starch conversion 中文意思是什麼
starch conversion
解釋
澱粉改性- starch : n 1 【化學】澱粉；〈pl 〉澱粉質食物。2 古板，僵硬，嚴格，拘泥，形式主義。3 〈美俚〉精力，元氣。vt...
- conversion : n 1 變換，轉化，轉換；換算，換位。2 （意見、信仰等的）改變〈特指改信基督教〉；（車身，設備等的）...
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Abstract : highly substituted cationic starch was prepared by microwave radiation in dry process. in this preparation, starting materials mixed with high speed stirres, potassium hydroxide used as catalyst and discontinuous heated by microwave radiation at temperature 60 85 to give 0 35 0 50 degree of substitution cationic starch the conversion of cationic reagent reached 95 the product is soluble in water it is pasted when it meets water
文摘:微波干法制取高取代度的陽離子澱粉，用高速攪拌機混合物料，氫氧化鉀做催化劑，間歇式微波介電加熱溫度不超過85 ，陽離子試劑的轉化率可達95 ，產品取代度0 35 0 50 ，常溫下遇水糊化，在水中有較好的溶解性。 -
In addition, the preparation of aqueous starch microgel with aqueous solution as reaction environment has been studied. the results show that the important factors affecting the formation of starch microgel are surfactant content, concentration of starch and conversion efficiency of cross - linking reaction
另外，本論文研究了用水溶液作為反應環境制備親水性澱粉微凝膠，研究得到表面活性劑含量、澱粉液濃度及交聯反應的轉化率是影響澱粉微凝膠形成的主要因素。
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