stewing chicken 中文意思是什麼
stewing chicken
解釋
燉用母雞-
Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc
少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。 -
The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,
菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。 -
Cut three times crosswise. put into a stewing earthen bowl with the backside down. pile the ham slices and mushrooms on the chicken
將豬裡脊的背脊骨跺去大半，切片，用刀背橫直捶打3遍，切成帶骨肉條，荸薺切片 -
Forty - eight claypots of free - range chicken are bubbling away over a high flame, stewing for the 12 hours that it takes to bring out the real essence of the dish before serving it forth
四十八隻大砂鍋，同一個時間在大火上沸騰著，經過十二小時長時間熬燉的土雞，精華盡釋，即將上桌。 -
Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc
少油烹調法包括蒸、灼、上湯煮、 ? 、烤、清燉等，用較少油烹調的食物例子有湯粉面、灼菜、清蒸鮮魚、燒雞等。
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