stir-frying 中文意思是什麼
stir-frying
解釋
炒制-
There s no great mystery to achieving this, just great care with the cooking temperature and mastering the art of steaming or stir - frying
蒸炒是常用的烹調方法，能夠帶出材料的天然味道。 -
Progress in study of stir - frying machines for preparation of chinese medicine
炒藥機的研究進展 -
It is made from the oil - tea seeds in the largest oil - tea plantation in south anhui by multiple - refined treatments. and it is mild and soft, and suits stir - frying different dishes
野山茶油"有機系列" 「有機系列"列茶油選自皖南最大油茶林場的茶籽為原料，經過多方面加工而成，質地醇和，適合各種菜肴炒制。 -
The methods of preparation include stir ? frying, stewing, steaming, deep ? frying, flash ? frying, pan ? frying, and so forth
烹飪方法包括：翻炒、燉、蒸、油炸、爆炒、油煎等等。 -
Spreading oil evenly on pan or wok before cooking and stir - frying ingredients quickly on high heat can help reduce oil use
要減少烹調時所用的油份，下油時要注意把油份均勻地鋪在平底鍋或鑊面上，以及將材料用猛火快炒。 -
Steaming and stir - frying is an energy - efficient way of cooking
蒸和炒均是節省能源的煮食方法。 -
In stir - frying, the food should always be in motion
炒的過程中，食物總處于運動狀態。 -
Instead of stir frying and deep frying, cook your dishes by steaming, stewing, braising or boiling
用蒸、 ? 、燉和?等方式煮食來代替炒和炸。 -
Stir - frying is a good way to cook eg. don ' t use too much fatty oil
炒不失為一種很好的烹調蔬菜的方法。但不要加太多的油。
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