sucrose content 中文意思是什麼

sucrose content 解釋
蔗糖含量
  • sucrose : n. 【化學】蔗糖。
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. Sweetened milk. determination of sucrose content. polarimetric method

    加糖奶.蔗糖含量的測定.旋光計
  2. Sweetened condensed milk - determination of sucrose content - polarimetric method

    甜煉乳.蔗糖含量的測定.旋光法
  3. Amylase activities decreased and the content of starch, total soluble sugar, sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases

    蔗糖是百合鱗莖內糖分積累和轉運的主要形態，其含量變化與總糖變化趨勢基本一致。
  4. Secondly, better performance lifepo4 / c composite was synthesized by adding proper content of sucrose to the reactants, test results exhibited the initial discharge capability could get 130mah. g - 1 and the capability didn ’ t fade down after more than ten cycles ’ test

    2 .添加適量的蔗糖制備出電化學性能良好的lifepo _ 4 / c復合的正極材料，其初始放電比容量高達130mah . g - 1 ;經10次充放電循環，材料的比容量幾乎不衰減。
  5. Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis

    2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。
  6. Relationships between sucrose content and resistance of corn to

    蔗糖含量與玉米對鐮刀菌莖腐病的抗病性的關系
  7. Obvious increases in asa, gsh and sucrose content during dehydration and steep declines in subsequent rehydration indicated that asa, as well as gsh and sucrose, might be involved in protection of dehydrated boea leaves, but not for rehydrated ones

    利用mrna差異顯示技術分離到牛耳草葉片脫水過程中5個脫水敏感的cdna 、 52個脫水特異誘導表達的cdna 、 21個脫水上調的cdna 、 14個脫水下調的cdna 、 16個磷酸鹽處理誘導表達的cdna 。
  8. Fruit and vegetable juices. enzymatic determination of sucrose content. nadp spectrometric method

    水果和蔬菜汁.蔗糖含量測定.酶催化法
  9. A pot culture experiment was carried out to study the effect of different phosphoric fertilizer rates on sucrose content and agronomic traits of winter wheat

    摘要利用盆栽試驗，研究不同供磷水平對小麥植株體內無機磷與蔗糖含量及經濟性狀的影響。
  10. The synthesis of poly ( - hydroxybutyrate - co - - hydroxyvalerate ) by the strain g - iiiy from different precusor was studied. it was found that the strain g - iiiy could accumulate phbv with sucrose as carbon source and propionic acid or valeric acid as precursor. in 2l self - controlled fermentor, the dry cell weight, phbv concentration and phbv content reached 35. 8g ? l - 1, 22. 6g ? l - 1 and 38. 4 % respectively in the case of fermentation for 42 hours and the propionic acid as precursor

    研究了添加不同前體物， g - y菌株生產聚-羥基丁酸和聚-羥基戊酸共聚物（ phbv ）的發酵條件，結果表明，此菌株能以丙酸或戊酸為前體，在蔗糖為碳源的條件下合成phbv共聚物；在2l發酵罐中，以丙酸為前體，發酵16小時開始流加丙酸，根據發酵液ph值變化控制丙酸流加量，發酵42小時，細胞干重、 phbv產量和含量分別達到35 . 8g / l ， 22 . 6g / l ， 63 . 13 。
  11. Fruit and vegetable juices - enzymatic determination of sucrose content - nadp spectrometric method

    水果汁和蔬菜汁.蔗糖的酶素測定. nadp分光光度測量法
  12. Fruit and vegetable juices - enzymatic determination of sucrose content - nadp spectrometric method ; german version en 12146 : 1996

    水果汁和蔬菜汁.蔗糖成分的酶測定. nadp分光光度法
  13. The results show that with the increasd of applied phosphoric fertilizer the inorganic phosphate ( pi ) content increases obviously in wheat plants, and the sucrose content in wheat shoot was reduced at different developing stages

    結果表明，隨著施磷量的增加，小麥不同生育時期的植株體內無機磷含量明顯增加，而莖葉中蔗糖含量呈降低趨勢。
  14. In addition, the coverage and number of carbon layers in cca can be easily controlled by changing the sucrose content in the precursors and the impregnation times

    在這種復合材料中，碳層厚度可控制為一個石墨單層的厚度，且碳的覆蓋度及層數可以通過改變浸漬的蔗糖量及浸漬次數來進行調控。
  15. Determination of sucrose and glucose content in milk products and ice cream ; enzymatic method

    用酶催化法測定奶製品和冰淇淋中蔗糖和葡萄糖的含量
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