sucrose ester of fatty acid 中文意思是什麼

sucrose ester of fatty acid 解釋
蔗糖脂肪酸酯
  • sucrose : n. 【化學】蔗糖。
  • ester : n. 【化學】酯。
  • of : OF =Old French 古法語。
  • fatty : adj. (-tier; -tiest)1. 脂肪(質)的,油脂的,油膩的。2. 肥胖的。3. 【醫學】脂肪過多的。
  • acid : adj. 1. 酸味的。2. 【化學】酸的,酸性的。3. 〈比喻〉尖酸刻薄的,易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  1. Synthesis of hydrogenated sunflower oil fatty acid sucrose ester

    氫化葵花油脂肪酸蔗糖酯的合成
  2. Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves

    蔗糖脂肪酸酯調節大豆葉片蔗糖酶生物合成機理研究
  3. Food additive - sucrose fatty acid ester method of propylene glycol

    食品添加劑蔗糖脂肪酸酯
  4. Synthesis and application of sucrose ester of fatty acid

    蔗糖脂肪酸酯的合成及應用
  5. The result indicated the stearic acid, sucrose fatty acid ester and white beeswax can markedly improved the moisture barrier properties, and the stearic acid, sucrose fatty acid ester had a little effects on the mechanical properties of the films

    實驗表明,加入硬脂酸、蔗糖脂肪酸脂及蜂蠟使膜的阻水性有了較大的提高,添加硬脂酸、蔗糖脂肪酸脂對膜的機械性能影響不大。
  6. Progress in application and synthesis of sucrose ester of fatty acid

    蔗糖酯的合成與應用研究進展
  7. The synthesis of sucrose fatty acid ester

    蔗糖脂肪酸酯的合成
  8. Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning

    薄層掃描法測定蔗糖脂肪酸酯中的各組成酯
  9. The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf

    蔗糖脂肪酸酯對大豆葉片超氧化物歧化酶和葉綠素的影響
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