sucrose phosphate 中文意思是什麼
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The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。 -
In the assimilating shoots of h. ammodendron, the activity of sucrose phosphate synthase was lower than those of sucrose synthase and invertase and, the activities of clastic enzymes in h. ammodendron suffering c. deserticola parasitization were higher than those h. ammodendron without suffering c. deserticola parasitization
寄主梭梭同化枝內蔗糖磷酸合成酶活性較轉化酶活性和蔗糖合成酶活性低，其中寄生肉蓯蓉的梭梭的分解酶類活性高於未寄生肉蓯蓉的梭梭。 -
In c. deserticola, the activities of invertases were low and the activities of sucrose synthase and sucrose phosphate synthase were high, and the activity of sucrose synthase was higher than that of sucrose phosphate synthase, which appeared, which was manifested in that in c. deserticola, the activities of clastic enzymes were higher than that of synthases and the higher activities of clastic enzymes improved sucrose breakdown thus enhancing the transfer of sugar from h. ammodendron to c. deserticola
肉蓯蓉體內轉化酶活性較低，而蔗糖合成酶和蔗糖磷酸合成酶活性較高，且蔗糖合成酶活性高於蔗糖磷酸合成酶活性，表現為肉蓯蓉中的分解酶類活性高於合成酶類活性，較高的分解酶類活性促進了蔗糖的分解，從而促進了糖分由寄主梭梭向肉蓯蓉的不斷轉移。 -
With substitution degree added, the colocasia esculenta schott starch phosphate ester was easier to gelatinize, the tolerance to salt and sucrose increased, the clarity first increased and then decreased, paste viscosity first decreased and then increased
隨著取代度的增加，香芋澱粉磷酸酯的糊化變得容易，耐鹽和耐糖能力提高、透明度先增后減、糊粘度則先減后增。 -
Tissue culture and plantlet regeneration from leaf explants of a. ficoidea cv. " ruliginosa " and its genetic transformation with agrobacterium rhizogenes atcc 15834 were investigated as well as changes in the contents of sucrose, nitrogen and phosphate in liquid medium during the hairy root cultures
本文研究了紅龍草（ altemantheraficoideacv " ruliginosa " ）葉片的組織培養、發根農桿菌（ agrobacteriumrhizogenes ） atcc15834對紅龍草的遺傳轉化以及毛狀根液體培養過程中培養液某些營養成分的消耗變化。 -
The results show that with the increasd of applied phosphoric fertilizer the inorganic phosphate ( pi ) content increases obviously in wheat plants, and the sucrose content in wheat shoot was reduced at different developing stages
結果表明，隨著施磷量的增加，小麥不同生育時期的植株體內無機磷含量明顯增加，而莖葉中蔗糖含量呈降低趨勢。
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