sugar boiling 中文意思是什麼
sugar boiling
解釋
煮糖-
Dried ginger first boiling water for 30 minutes, take concoction with a common jujube and japonica rice conjee, to be cooked porridge, brown sugar to join, serve hot food service. 1st day, and even served 5 - 7 days
先將乾薑加水煎煮30分鐘，取藥汁與大棗和粳米共同煮粥，待粥熟時，加入紅糖，趁熱食服，每天1次，連服5 7天。 -
The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.
原料多選畜禽海產蔬菜，善用爆熘扒烤鍋拔絲蜜汁等烹調方法，偏重於醬蔥蒜調味，善用清湯奶湯增鮮，口味咸鮮。 -
Simple syrup is the name given to sugar syrup. it is made by combining equal parts of granulated sugar and boiling water
這是對酒吧用糖漿的表達方法。它的製作方法是使用同等比例的砂糖和開水混合而成。 -
Inquired the unknown ; " in the french or turkish style, strong or weak, sugar or none, cool or boiling
陌生人問道， 「法國式的還是土耳其式的，濃的還是淡的，冷的還是熱的，加糖還是不加糖的？ -
The solution of sugar was boiling down
糖水煎濃成為糖漿。 -
Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate
小唐菜與紅蘿卜放滾水內，加鹽及糖各1茶匙，油1湯匙及姜拖熟，取出濾凈，圍碟邊。 -
Boiling of sugar to grain
熬糖至結晶 -
He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。 -
It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey
它的做法是，先將紅豆煮熟，捻成泥狀；再在紅豆泥里加入糖或是蜂蜜以增加甜味。 -
Food scientists are able to confirm that acrylamide is formed when foods are cooked at high temperatures e. g. frying, baking, roasting, not boiling and is the result of a chemical reaction between two very common substances found in food : sugar and the protein building block, asparagine
食品科學家已經證實，丙烯酰胺是食物在高溫下進行烹調如煎烘烤等，不包括煮沸時產生的，是食物中兩種最普通的成分糖和組成蛋白質的天冬氨酸發生化學反應形成的。 -
I thought of every possible ways to save myself, boiling water with ginger and sugar, making pears to be hot and ate them
我以每一個可能的途徑，來拯救自己，用沸水與生薑及糖，梨煮熱吃。
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