sugar content 中文意思是什麼

sugar content 解釋
含糖量；糖度
  • sugar : n 1 糖；【化學】糖。2 甜言蜜語，阿諛奉承。3 〈俚語〉錢，賄金。4 〈美俚〉麻醉品；心愛的人。vt 1 撒...
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  2. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  3. Drives to popularize drinks with low sugar content raise the hackles of sugar producers

    提倡低糖飲料的運動使食糖生產者甚為惱怒。
  4. C. deserticola differed from h. ammodendron in sugar accumulation and its hexose sucroseseparately accounted of 62. 45 % and 4. 98 % of its soluble sugar content thus belonging to the type of hexose accumulation

    肉蓯蓉的糖分積累與梭梭不同，己糖含量約占可溶性總糖的62 . 45 % ，而蔗糖僅為可溶性總糖的4 . 98 % ，故肉蓯蓉為己糖積累型。
  5. The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close

    不同楊樹品系韌皮部和木質部的還原糖含量與被害株率沒有相關性。
  6. The result showed that organo - inorgano - mixed fertilizer could increase the quantity of availability, strengthen the activity of proteinase, sucrase, urase and peroxidase in the sugarcane roots, and increase the sugarcane yield and sugar content

    結果表明，有機無機肥料配施，可提高土壤有效養分的含量，激活土壤蔗糖酶、脲酶、蛋白酶、過氧化物酶的活性，促進甘蔗生長與蔗糖分的累積，對甘蔗增產增糖有積極的作用。
  7. The factors affect the adoption of the technology are as follows : ( i ) sugar content in sugarcane and ripeness of the cane crop ; ( ii ) the market prices of sugar and sugarcane in october and related incentive measures ; ( iii ) sugarcane average yield and total output of raw cane ; and ( iv ) sugar mill management the technology will not be adopted unless the above conditions are satisfied

    影響糖廠10月開榨配套技術采納的主要制約因素有：甘蔗品種蔗糖分和成熟度、 10月份市場糖價、蔗價及相關激勵政策、甘蔗單產、原料蔗總產和糖廠管理等。其中甘蔗蔗糖分和成熟度是10月開榨最主要的制約因素。只有滿足上述有關條件，才能采納10月開榨配套技術。
  8. On one hand, the growth of spad and the activity of nr had no significant difference at 5 % level. the maximum of soluble sugar content of amaranthus tricolor and bidens maximowiciziana showed significant difference compared with the contrched samples

    試驗結果表明，隨著pb處理濃度的增加，各種富集植物的葉片葉綠素值、可溶性糖含量和硝酸還原酶活性表現出相同趨勢，上升后又下降。
  9. After 60 days of exposure to nap and pyr, the soluble sugar content in leaves of k. candel seedlings increased with increasing concentrations of pahs, wh

    與其它紅樹林區及近岸海域表層沉積物中pahs含量相比，尚屬含量水平較低。
  10. Using pomegranate as raw material, pomegranate fruit wine was produced by saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing

    摘要以石榴果為原料，經榨汁並調整糖度后，採用優良釀酒酵母進行發酵，釀制出石榴果酒。
  11. The best kind of drink is water or drinks with low sugar content, rather than strong tea, coffee, or soft drinks

    應選擇清水或低糖份的飲品來代替濃茶、咖啡或汽水。
  12. Those measures involved that in planting sugarcane, " three unifying " : varieties, planting standard and covering film ; " two emphasis " : fertilizer and water management ; " one key " : reaping cane stein as high sugar content

    新植蔗抓實「三個統一，抓住兩個重點，把握一個關鍵」 ，即統一品種、統一種植規格、統一地膜覆蓋；抓住肥水管理，培土防倒兩個重點；把握快鋤低砍，高糖入榨這個關鍵。
  13. But but sugar content confined fruits coloration in specific range, if its content exceeded regular threshold, it could not be limit factor

    但糖僅在一定范圍內限制花青苷積累，其含量超過一定閾值后則不成為限制因素。
  14. Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness

    採收以後，糖份不會再增加，果酸漸漸的分解，降低藍莓的酸澀味。
  15. The reducing sugar content in the phloem and xylem of populus pseudo - simonii, p. pseudo - simonii p. nigra, p. simonii p. nigra, p. koreana, 27 and 40 - year - old p. simonii wood was analyzed by 3, 5 - dinitrosalicylic acid colorimetry

    摘要利用3 ， 5 -二硝基水楊酸比色法測定小青楊、小青黑楊、小黑楊、香楊、 27年生和40年生小葉楊韌皮部和木質部的還原糖含量。
  16. The results show that the grape resources have diversity in shape and average weight of bunch and berry, total sugar content, total acid content, color of skin, firmness of flesh, particular flavor

    結果表明，在葡萄果穗形狀、果穗大小、果粒形狀、果粒大小、果粒重量、可溶性總糖含量、總酸含量、果實顏色、果肉硬度和香味等方面均存在豐富的遺傳多樣性。
  17. Clinical observation of metformin hydrochloride sustained release tablets on controling of blood - sugar content of type diabetes patients

    型糖尿病患者血糖水平控制的臨床觀察
  18. Avoid dairy products with high fat or high sugar content. for example : whipped cream, ice cream, sweetened evaporated milk and milk shakes

    避免進食高脂或高糖份的奶類產品，如忌廉、冰淇淋、煉奶、奶昔等。
  19. Avoid foods with high fat, high calorie or high - sugar content ; such as pork belly, cream cakes, deep - fried foods, and deserts, as eating too much of these will make you become overweight

    不宜吃太多高脂肪、高糖或高熱量的食物，如扣肉、忌廉蛋糕、煎炸食品、甜品等，以免導致過胖。
  20. The experimental results showed that the yield and quality of the tubers were improved by inoculation with mycorrhizal fungi. the isolates beg 168, gsp4 and beg 141 increased sweet potato tuber yield by 10 %. reducing sugar content and total carotenes were increased in isolates gsp4 and beg 141 by mycorrhizal inoculation

    田間小區試驗的結果顯示，接種am真菌顯著提高了甘薯的產量和品質，其中beg168 ， gsp4和beg141的效應較高，增產了10以上；接種gsp4 、 beg141還提高了紅興335的可溶性總糖和胡蘿卜素含量。
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