surface cook 中文意思是什麼
surface cook
解釋
液面控制旋塞， 液面控制-
Discard the foam floating on the surface of the soup, add bok choy and cook until done. add salt to taste and sprinkle with pepper. remove and serve
撇掉浮在湯面的泡沫，加入青江菜煮熟，並加鹽調味，最後撒下胡椒粉即可盛出食用。 -
He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。 -
The 3d surface reconstruction from monocular multiple imagines is hotspot in the research domain of images in recent years. based on the analysis of lambertain, phong, torrance - sparrow and cook - torrance illumination models, a method for 3d surface reconstruction from multiple shaded images with different illumination is presented in the paper
由單目多幅二維圖像重構曲面的三維幾何形狀近年來一直是圖像領域研究的難點和熱點，本文在分析多種曲面測量方法的基礎上，根據在不同照明情況下獲得的多幅圖像，以lambertain 、 phone 、 torrance - sparrow 、 cook - torrance多種光照模型為依據，提出一種三維曲面重構方法。 -
For consideration of principle of photometry and experimental research, with 2d gray image of typical surface ( spherical surface ) taken with digital camera, and by use of nonlinear least square optimizing method, the illumination parameters of four local illumination models, that are lambert, phong, torrance - sparrow and cook - torrance model, are determined. and with statistics analytical principle, regression analyses are made to compare the fitting precision of these illumination models under the current experiment condition. comparing torrance - sparrow model with others, an improved illumination model for measurement of surface is developed
結合光度學原理，從實驗研究入手，通過用數字相機實際拍攝的典型曲面（球面）的二維灰度圖像，應用非線性最小二乘優化方法研究確定了現有的lambert 、 phong 、 torrance - sparrow和cook - torrance四種常用局部光照模型的光照參數，利用統計分析原理分析了這四種光照模型在當前實驗條件下對實際圖像灰度數據的擬合精度，並對擬合精度較高的torrance - sparrow光照模型加以完善和改進，發展出一種適合於曲面測量的改進光照模型。
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