sweet fennel 中文意思是什麼

sweet fennel 解釋
甜茴香
  • sweet : n 1 斯威特〈姓氏〉。2 Henry Sweet 斯威特〈1845 1912，英國語音學家，語言學家〉。adj 1 甜（蜜）的 ...
  • fennel : n. 【植物；植物學】 茴香（屬）。
  1. Bouquet : powerful aromas of sweet, ripe black currants ( cassis ) dominate, followed by lighter notes of fennel / anise, lightly caramelized spices ( clove, cardamom ) and vanilla

    氣味：芳香甜美，主要是成熟黑加侖子香，還有輕微的茴芹、丁香、和香草香。
  2. Essential oils and absolutes of neroli, rose, jasmine, geranium, sandalwood, roman chamomile, german chamomile, sweet fennel, carrot seed, and lemon

    橙花玫瑰茉莉天竺葵檀香羅馬洋甘菊德國藍甘菊甜茴香胡蘿卜籽油及檸檬油等。
  3. There are several varieties of fennel fruit known in commerce - sweet or roman fennel, german or saxon fennel, wild or bitter fennel, galician russian and roumanian fennel, indian, persian and japanese

    商務上已知的不同茴香果子的品種-甜茴香（或羅馬茴香） 、德國茴香（或薩克遜茴香） 、野生茴香（或苦茴香） 、加利西亞俄國茴香和羅馬尼亞茴香、印地安、波斯和日本等茴香品種。
  4. Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

    小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。
  5. Fennel and celery along with lettuce draw upon some of the sugar released in the wastes of the potato kingdom that are not drawn upon by the beets and this allows the celery and fennel to also be sweet to the taste

    茴香、芹菜和捲心菜會利用一些馬鈴薯王國所排出而甜菜王國並沒有利用的糖分，這會讓芹菜和茴香嘗起來也較甜。
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