sweeteners 中文意思是什麼

sweeteners 解釋
甜劑
  1. Food adulteration artificial sweeteners amendment regulation 2003

    2003年食物攙雜人造糖修訂規例
  2. Distributor of a full line of industrial nutritive sweetener products. these include cane and beet sugars and corn sweeteners

    -主要生產白砂糖，金砂糖，冰片糖，食用酒精，復合肥五個產品。
  3. D - amino acids as unnatural chiral products are important intermediates in the synthesis of products, such as - lactam semisynthetic antibiotics, antiviral agents, artificial sweeteners, pesticide, peptide hormones, and pyrethroids, etc. though bioconversion of d - amino acids using microbial cells has been realized in industrialization for decades, some limited factors hinder the development of d - amino acid production, and ultimately result in shortage of the raw material in the related industrial fields

    目前，用微生物菌體轉化生產d -型氨基酸的工藝路線已經產業化，但天然菌體轉化工藝存在一些限制因素，阻礙了d -型氨基酸的擴大生產，導致產品短缺。因此，利用基因工程菌生物轉化d -型氨基酸已成為世界氨基酸產業的新潮流。
  4. They included " mad cow disease ", " dioxins in food ", and " sweeteners in food "

    簡訊內容包括瘋牛癥食物含二惡及食物中的代糖。
  5. According to the sweeteners in food regulation cap. 132u, sweetener means any chemical compound which is sweet to the taste, but does not include any sugars or other carbohydrates or polyhydric alcohols

    根據食物內甜味劑規例第132u章， 「甜味劑」是指任何帶甜味的化合物，但不包括糖或其他碳水化合物或多羥醇。
  6. Manufacturers and processors of dry sugars and liquid sweeteners based in burlington, ontario, canada

    -以製糖業為主，主導產品「珠」牌白砂糖。
  7. 7. what are the permitted sweeteners in hong kong

    7 .香港有哪些經準許的甜味劑
  8. 2 sweeteners in food regulations cap. 132u

    2食物內甜味劑規例第132u章
  9. These are sweeteners that not only give us the sweet taste that we seek and enjoy, but also allow us to minimize any negative repercussions to our oral and physical health

    這些甜味劑不僅帶給我們所需要和喜歡的甜味兒，而且減少了糖對我們口腔和身體健康的負面影響。
  10. While sweeteners can provide the sweet taste with less calories and lower risk of dental caries, there are additional simple steps that we can all take to promote good oral health. 1

    盡管甜味劑能夠提供甜味兒，又不產生熱量，造成的危險性也低，我們還是有其它的一些簡單方法可以用來促進良好的口腔健康。
  11. Flavors and sweeteners are often used

    一般可加入甜味劑或香精矯味。
  12. Bulk sweeteners are mainly composed of sugar alcohols polyols

    這類甜味劑主要是由糖醇聚二醇組成。
  13. Provide application of liquid sweeteners products to customers

    為客戶提供液糖產品的運用知識
  14. Alternatively, low calorie sweeteners can provide the desired sweetness without any risk of plaque build - up

    作為替代產品，低熱量的甜味劑能提供可口的甜味，但不會導致牙菌斑的產生。
  15. Blends should therefore be used, rather than single sweeteners alone, since blends are clearly more healthful, yet equally effective

    因此，應使用混合物而非單一的人工增甜劑，因為混合物明顯地更健康，並且同樣有效。
  16. Ounce for ounce, blends of different artificial sweeteners match any individual artificial sweetener in sweetening power

    一對一的用混合代糖和單一糖在甜料中作比較。
  17. The plan was to transform the corn into starch, sweeteners or ethanol, which could be blended with gasoline to run cars

    該計劃的內容是將玉米轉化為澱粉、甜料或酒精，而酒精可以與汽油混合，為汽車提供動力。
  18. For example, sweeteners do not cause tooth decay because they do not contain fermentable carbohydrates which can be turned into harmful acids by oral bacteria

    例如，甜味劑不會導致蛀牙，因為它們不含有能被口腔細菌發酵成有害的酸的碳水化合物。
  19. This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

    這項建議迅速由食品工業界所強化，他們開始販售餅乾、馬鈴薯片以及其他脂肪含量低、但卻往往含有大量甜味劑（如高果糖玉米糖漿）的產品。
  20. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
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