szechuan cuisine 中文意思是什麼
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Although szechuan cuisine uses chilli in much the same way as in other asian recipes, the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes
川菜和各省風味菜式有著極大差異，雖然川菜在使用辣椒方面受到鄰近亞洲國家的影響，但四川辣椒本身已成為美食的賣點，加上獨特的烹調方法，更令川菜香氣撲鼻。 -
Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style
上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。 -
For overseas visitors who associate the mongolian barbecue with korean cuisine or the swiss fondue, the spicy food from szechuan may well evoke the tastes of its thai, indian and malaysian counterparts
四川菜假如海外旅客認為蒙古燒烤與韓國菜或瑞士菜有類同之處，他們品嘗四川菜時，應該會聯想到辛辣的泰國菜印度菜和馬來西亞菜。 -
Yes, china is huge country with a very long history. chinese cuisine is just a catch - all name. itincludesmanyvarieties, suchastwiwanese, cantonese, hu - nan, szechuan, peiking, hakka, shanghai, chekiang, andmongolian barbecue
是的，中國是一個歷史悠久、幅員廣大的國家。中國菜只是一個總稱。它包括許多菜系，比如臺菜、粵菜、湘菜、川菜、北京菜、客家菜、上海菜、浙江菜和蒙古烤肉等等。 -
A : yes, china is huge country with a very long history. chinese cuisine is just a catch - all name. itincludesmanyvarieties, suchastwiwanese, cantonese, hu - nan, szechuan, peiking, hakka, shanghai, chekiang, andmongolian barbecue
是的，中國是一個歷史悠久、幅員廣大的國家。中國菜只是一個總稱。它包括許多菜系，比如臺菜、粵菜、湘菜、川菜、北京菜、客家菜、上海菜、浙江菜和蒙古烤肉等等。
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