tangerine peel 中文意思是什麼

tangerine peel 解釋
陳皮
  • tangerine : adj. （摩洛哥國）丹吉爾的。n. 丹吉爾人。n. 1. （歐洲）紅橘，柑橘。2. 橘紅色。3. 〈美國〉（內部處於四分五裂狀態的）「橘瓣公司」。
  • peel : n 1 果皮；（蔬菜、幼苗等的）皮，嫩芽。2 【地質學；地理學】揭片。vt 剝（果實等的）皮，削（皮），（...
  1. Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours

    九制?皮切碎，加入一字排一齊腌兩小時。
  2. Soak and clean dried tangerine peel

    陳皮浸軟刮瓤。
  3. Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured

    陳皮鹵水汁材料放煲內煮滾，改用中慢火熬15分鐘至陳皮出味。
  4. Mix minced beef with salt till sticky. add chopped tangerine peel, water chestnuts, preserved mustard and coriander. mix well

    免治牛肉混入幼鹽拌至黏手，加入陳皮碎、馬蹄碎、頭菜碎、芫荽碎拌勻。
  5. Use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) as seasonings, or garnish food with carrot or corn to make dishes more attractive

    選用天然調味料如姜、 ? 、蒜、果皮等及不同顏色的食物配料如粟米、甘筍等來增加?菜的色香味。
  6. To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )

    處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。
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