taste and odor 中文意思是什麼

taste and odor 解釋
嗅味
  • taste : vt 1 嘗，嘗味，品（嘗）味道；吃出…的味道；〈通例用於否定句〉飲食，吃。2 經驗，享受；體會（雙關語...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • odor : n. 〈美國英語〉＝odour.
  1. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  2. It comes as brown powder, pleasant odor and tiny bitter in taste

    本品為棕黃色的粉末，氣香味苦。
  3. Yellowish brown powder, pleasant odor and tiny bitter in taste

    黃芪黨參當歸通草川芎等十一味。
  4. It comes tan powder, pleasant odor and tiny bitter in taste

    本品為棕褐色的粉末：氣香味微甘苦辛。
  5. Yellowish gray powder, pleasant odor and tiny bitter in taste

    本品為淡灰色的粉末，氣香味微苦微辛。
  6. It comes as yellowish brown powder, pleasant odor and tiny bitter in taste

    本品為多褐色的粉末，氣香味苦澀。
  7. It comes as yellowish brown powder, rosin odor and tiny bitter in taste

    本品為黃棕色的粉末，氣香味微苦酸澀。
  8. It comes as pale brown powder, pleasant odor and pungent and tiny bitter in taste

    本品為淺棕色粉末氣香味微苦。
  9. The product is the honeyed pill with brown to black brown and tiny odor, bitter in taste

    本品為棕褐色至黑褐色的水蜜丸；氣微，味苦。
  10. [ character ] the product is the honeyed pill with brown to black brown and tiny odor, bitter in taste

    本品為棕褐色至黑褐色的水蜜丸；氣微，味苦。
  11. Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

    小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。
  12. Standard practice for determination of odor and taste thresholds by a forced - choice ascending concentration series method of limits

    用強制選擇提升濃度限值系列法測定氣味和味道閾限的標準實施規程
  13. Description ： clear, yellowish oily liquid, typical in taste and odor, the linseed oil is obtained by pressing and refining process of the seeds of linseed followed by a rofining process

    性狀：本品為亞麻籽經過機榨和精製加工，黃色油狀液體，具有典型的亞麻籽油的味道和氣味。
  14. Prolonged exposure to direct sunlight or fluorescent light causes a photochemical reaction that will adversely affect the beer ' s taste and create an offensive odor

    長時間的光照會產生光化學反應，使啤酒的味道發生逆轉並產生異味。
  15. Standard test methods for odor of ethylene glycol, diethylene glycol, triethylene glycol, propylene glycol, and dipropylene glycol and taste of propylene glycol

    乙二醇，二甘醇，三甘醇，丙二醇和雙丙二醇氣味以及丙二醇味道的標準試驗方法
  16. Zobo healthy poultry powder physical properties : it comes as buff powder and pleasant odor and taste

    本品為多種天然植物精製的草本藥制劑，淺黃灰色粉末，氣香味甘。
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