taste of apple 中文意思是什麼

taste of apple 解釋
蘋果的滋味
  • taste : vt 1 嘗，嘗味，品（嘗）味道；吃出…的味道；〈通例用於否定句〉飲食，吃。2 經驗，享受；體會（雙關語...
  • of : OF ＝Old French 古法語。
  • apple : n. 1. 蘋果，蘋果樹。2. 蘋果狀的東西。3. 〈美俚〉（棒球的）球；炸彈；手榴彈。4. 〈美俚〉人，傢伙。
  1. However, this bottle was not marked poison, so alice ventured to taste it, and finding it very nice, it had, in fact, a sort of mixed flavour of cherry - tart, custard, pine - apple, roast turkey, toffee, and hot buttered toast, she very soon finished it off

    然而瓶子上沒有「毒藥」字樣，所以愛麗絲冒險地嘗了嘗，感到非常好吃，它混合著櫻桃餡餅奶油蛋糕菠蘿烤火雞牛奶糖熱奶油麵包的味道。愛麗絲一口氣就把一瓶喝光了。
  2. Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high

    產品簡介:以高山果園的優質蘋果為原料，引進英、德、意等先進生產設備和工藝，經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成，蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素，保持了果汁的天然口味，營養價值極高。
  3. The wine is very fruity, the taste is like the mixture of apricot. apple and bried frvit. very full in the mouth

    由杏，蘋果和乾果組合的成熟的水果香味.強烈而持久的餘味.是喜歡成熟雷司令的飲酒者的最愛
  4. The taste of the wine is like the mixture of apple, peach and mint, more fruity, strong and smooth, well - balance, serve with various cheese

    由蘋果，成熟的梨和柑桔組合的濃郁的水果香味.強烈而持久的餘味.極佳的甜度和酸度的比例使該葡萄酒適合與多種菜肴相搭配
  5. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  6. , the biting of the apple and the taste sensation, choking and coughing and spewing out the apple because you were too hungry to chew it properly, or the embarrassment of having predigested apple all over the shirt of the person who gave it to you - - i don ' t know

    ，咬下蘋果並品嘗那種感覺，窒息和咳嗽並將蘋果嘔了出來，因為你太饑餓了沒有完全嚼碎它，或尷尬地將蘋果噴滿了把它給你的那個人的襯衫? ?我不知道！
分享友人
分享到 Line

分享到臉書