tea fungus 中文意思是什麼
tea fungus
解釋
紅茶菌-
Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea
航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。 -
Grassplot and grassland of 139, 000 mu ; there teem with sugar cane, fruit, edible fungus, tea, eel etc ; among them longan, loquat and shaddock are famous home abroad
草山草地面積13 . 9萬畝，盛產大米、甘蔗、水果、食用菌、茶葉、鰻魚等，其中龍眼、枇杷、文旦柚三大名果馳名中外。 -
The main products of the company are : blood lipoid - reducing powder of red kojic rice 、 natural pigment of red kojic rice 、 nutritious beverage and lyophilized powder of 《 boda sun light black tea fungus 》 which is the first tea - beverage of fermentation type in china
本公司主要產品有：降血脂紅曲粉、高色價降脂紅曲粉、發酵型茶飲料《博大陽光紅茶菌》及其功能性膠囊和健康含片。 -
The effect of black tea fungus on immunological function of mice
紅茶菌調節小鼠免疫功能的實驗研究 -
Study on changes in major components during tea fungus fermentation
紅茶菌發酵過程中主要化學成分變化的研究 -
The major tea products are various kinds of organic tea, green tea, black tea, jasmine tea, oolong tea, white tea, tea bag, art tea, etc. the foodstuff process relies mainly on grain products, edible fungus, canned products, snack products, frozen food and other agricultural products
其中茶葉主要有各種有機茶綠茶紅茶茉莉花茶烏茶白茶袋泡茶手工茶等。食品加工主要以糧食製品食用菌罐頭休閑食品冷凍食品以及其他農副產品。工藝品生產主要有各種高級碗筷蒸籠日本料理用具西餐用具等。
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