tea processing 中文意思是什麼

tea processing 解釋
茶葉加工
  • tea : n 1 茶;茶葉。2 茶樹。3 茶水;茶湯。4 〈英國〉午後茶點,午後小吃;茶會。5 〈美俚〉大麻(葉),大...
  1. The factors mainly include soil acidifying, higher organic matter content in the soil, lead of precipitum in the air and the processing of the tea leaves in the factory

    這些來源主要包括:茶園土壤酸化和較高的有機質含量,大氣沉降物中的鉛和茶葉的加工過程。
  2. Research on machinery processing for flat green tea

    扁形名優茶機械組合加工初探
  3. The development of study of biochemical effect in oolong tea processing

    烏龍茶加工生化效應研究進展
  4. Scope of business : tea leaves processing and selling

    經營范圍:茶葉加工、銷售。
  5. Baekho of tea produced here, after fine after picking and processing made of the cable tight knot, baekho evident, and the shape of silver needle, nenlu liquor color, aroma fragrance lasting, strong xianshuang taste, aftertaste - gan, a chestnut - leaf green olive was at the end of its appearance bianben baekho evident, and the shape of silver needle, it is the fragrance fragrance is tea in need

    出產於此的白毫茶,經過精細採摘和加工后製成,條索緊結,白毫顯露,形似銀針,湯色嫩綠,香氣馥郁持久,滋味濃厚鮮爽,回味清甘,有板栗香,葉底呈青橄欖色,其外形遍體白毫顯露,形似銀針,聞之清香馥郁,是茶中的極品。
  6. Its stowed the positive and obvious development trend : the process goods that faced up to the international market increased, the export structure which silk and tea overwhelmed changed, the perpendicularity process of the single export species was extending, the semi - processed goods terminal product and the deep processing product increased the heavy chemical industry goods were exported fractionally. the structure of export was improved at some extent. the mechanization of the export process was deepened

    單個出口品種其垂直加工的層次在延伸,半成品、成品、加工層次深的產品增加了,輕工業品出口增多,重化工業品也有零星出口,出口品的結構有所改善,出口加工的機械化程度提高,尤其是棉紡織品業在經過進口替代發展后,有一定的出口導向發展能力,國際競爭能力有一定增強。
  7. Technical terms of tea processing

    茶葉加工技術術語
  8. China tea processing

    中國茶葉加工
  9. It occupies a foundation area of 50 mu, 13, 800 square meters newly - built area for workshop, and increases 8 production lines for the tea processing, 25 sets of other equipment and black tea 16, 000 tons per year

    佔地50畝,新建用房面積13800平方米,新增茶葉加工生產線8條,其他設備25套,年新增紅茶1 . 6萬噸
  10. The project content : the project occupies 50 mu, it has 13, 800 square meters newly - built workshop area, and increases 8 production lines processing, 25 sets of other equipment and black tea 16, 000 tons per year

    項目內容:佔地50畝,新建用房面積13800平方米,新增茶葉加工生產線8條,其他設備25套,年新增紅茶1 . 6萬噸。
  11. Application of automatic processing machine for longjing tea

    自動龍井茶炒制機推廣與應用
  12. In fact, browning by ppo is not always an undesirable reaction ; the familiar brown color of tea, coffee and cocoa is developed by ppo enzymatic browning during product processing

    事實上,多酚氧化酶的褐色化反應並非總是多餘的:茶、咖啡和可可常見的暗色調,就是在產品加工處理期間,通過多酚氧化酶的褐色化反應添加上去的。
  13. N of anxi of fujian province defeated the tea processing factory, established it in 1987

    福建省安溪新康茶廠,創辦於一九八七年。
  14. N has defeated the tea processing factory already in fuzhou, xiamen, shanghai, etc. now, has opened and established the branch company or the specializing in department

    新康茶廠現已在福州、廈門、上海等城市,開設並成立了分公司或專營部。
  15. At present, the south wild goose has about 173. 333 field that is mainly standardized with white leaf, modernized tea processing factory has been built up

    目前,雁南飛已種植白葉單叢為主的標準化茶田2600畝,建起了現代化的茶葉加工廠。
  16. China purifies the tea processing profession and the market analysis report

    中國精製茶加工行業與市場分析報告
  17. Organic tea processing

    有機茶加工技術規程
  18. Besides in brewing and baking, our enzymes can be applied in protein hydrolyzing, juice processing, tea processing, papermaking and dairy industry, etc

    廣州裕立寶生物科技有限公司,是一家廣州市政府認定的高新技術企業,從事酶制劑的研發與生產。
  19. In the course of development in the future, the new health tea processing factory continues strengthening technical research, make great efforts to produce the high - quality environment - friendly, organic tea products for the society

    在未來的發展過程中,新康茶廠繼續將加強技術研究,努力為社會生產出高品質的無公害、有機茶產品。
  20. Since establishing, follow this aim that " product quality is a life of tea processing factory " actively, update the process technology of production, develop the traditional craft advantage, make great efforts to improve product quality, and registered the trade mark of " new health " in 1989

    自創辦以來,積極奉行「產品質量就是茶廠生命」這一宗旨,不斷改進生產加工技術,發揚傳統工藝優勢,努力提高產品質量,並於一九八九年注冊「新康」商標。
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