tofu (bean curd) 中文意思是什麼

tofu (bean curd) 解釋
豆腐
  • tofu : 登布
  • bean : n 1 豆;蠶豆;菜豆屬植物。2 豆形果實;結豆形果實的植物。3 〈轉義〉瑣物;無價值的東西; 〈pl 〉少...
  • curd : n. 凝乳;凝乳狀物[食品]。 bean curd(s) 豆腐。 curds and whey 凝乳,乳酪。vt. ,vi. (使)成凝乳狀。
  1. Bean curd workshop was the family workshop in the past, it used manual pushing the grinder and block press, " tofu night, just before dawn to sell, " said one

    過去豆腐坊都是以家庭為單位,居家當作坊,採用手工推磨旋漿,石塊壓坯,有「三更豆腐,五更賣」一說。
  2. Some people believe that bean curd tofu is just bland health food, but great cooks and gourmets can attest that the blandness is what makes bean curd a great cooking ingredient. the beauty of bean curd is that it absorbs the flavours of accompanying ingredients. but this creates the challenge of

    豆腐細膩滑潤,入口即溶,而且營養豐富,是老少皆宜的美食它的煮法更是千變萬化,可塑性極高,紅燒煮炒炸煨燜蒸,樣樣皆能,無論作為主菜抑或配菜,都有它的欣賞價值,無怪乎香港人愛吃的食品中,豆腐總是榜上有名。
  3. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它,是紅燒魚肚與牛肚的火候菜,至於天廚老豆腐更是費工,將老豆腐與土雞長時間熬煮,再去除豆腐的硬邊,鋪上火腿鮑魚絲等,以大火蒸透,老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮,愈吃愈夠味。
  4. Beans and bean products e. g. tofu, bean curd sheet and soy milk

    豆類及豆品食物(如豆腐、腐竹及豆漿) 。
  5. Calcium - enriched soy products, such as tofu, tempeh, bean curd sticks and soy milk and soy - based deserts and snacks are also very useful sources for many in asia

    在亞洲,富含鈣的豆製品都是很好的鈣來源,有豆腐印尼豆豉腐竹豆奶和一些豆制點心和小吃等。
  6. The fellow practitioners present gave all kinds of answers, including cheese, fermented bean curd, tofu, and many others. however, they were all amazed when the real answer was revealed ; the ingredient was the flower of a variety of tiny banana

    在場的同修七嘴八舌猜是起司豆腐乳豆腐等等材料,然而,最後揭曉的答案卻出人意料之外材料竟是香蕉花,一種小型香蕉芭蕉的花。
  7. Cut the tofu ( bean curd ) into 1 / 2 inch ( 1 cm ) square cubes, and blanch ( drop into boiling water ) for 2 - 3 minutes

    把豆腐切成1 / 2英寸的方塊,放入開水中燙白2 - 3分鐘。
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