top-pour 中文意思是什麼

top-pour 解釋
頂澆
  • top : n (opp bottom foot)1 頂,頂部,頂端。2 頭,頭頂;尖端;樹梢,樹頂;(事物的)上層部分。3 最高位...
  • pour : vt 1 注,倒,灌,瀉,噴散(液體、粉粒、光線等);流(血等);傾注;源源不斷地輸送。2 使冒著(槍林...
  1. Pour in the triple sec then the vodka on top. then with a straw, add the blue curacao to create a thin blue line between the two layers

    (白橙皮酒在下層,極少的香橙酒在中間形成藍線的效果,再加伏特加於其上。 )
  2. Pour the nutella filling onto the prepared dish, top with slices of jelly roll and chill overnight

    將餡料倒入已鋪好蛋糕圈的碗中,鋪上預留的蛋糕鋪在餡料表面。
  3. Place ice in tumbler ; pour in brandy, lime juice and cordial. top with soda water

    方法:將冰放入平底玻璃杯中,濾入白蘭地、檸檬汁和飲料,上端倒入蘇達水。
  4. Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top

    勺內加入三套湯鴨丁筍丁口蘑料酒精鹽,燒開去沫,倒入湯盤,將蒸好的「壽」字推入盤內即成。
  5. Place another layer of sponge cake and marie crumb. pour the remaining cream cheese mixture over the top

    再放上一層蛋糕和一層馬利餅碎,倒下剩下的芝士餡料鋪平。
  6. Gradually pour in the poppy mixture and sprinkle the streusel on the top

    將罌粟仔餡倒入,然後灑上表層材料。
  7. Then pour olive oil and 2 tablespoons vinegar on top of it. ready serve

    4 .最後淋上適量的橄欖油和約2匙黑醋香醋
  8. Add the vodka, amaretto & amp; irish cream to the shaker. top up with cold milk. shake well. pour into a tall glass and dust the top with ground nutmeg

    將伏特加、阿瑪托苦杏酒及愛爾蘭乳酒入搖壺,入冰牛奶搖后入高杯,再加豆蔻粉于其上。
  9. Bring the soup to a boil and pour over the fish, then top with coriander and spring onion. serve at once

    將煮熱的魚湯淋上碟,再用上湯埋茨淋上斑肉及魚膠上。
  10. On the top of this cement kilm is the walking path and workers pour out oyster and coal ash from here

    灰窯主體之頂部為工作走道,系鋪設燒灰材料逐層傾倒蚵殼和煤炭的場所。
  11. Spread the rest of the chicken paste on an oiled plate, trace life in the paste with minced mushrooms, steam for 10 minutes. steam the coated chicken pieces, cut into slices, steam again for 8 minutes, transfer to a place " life " on top, decorate with mushrooms slices and bird nest pieces. bring the soup to the boil, skim, pour into the plate

    白煮雞拆去骨頭,撕碎加料酒,精鹽腌入味將雞料的2 3攤在白煮雞塊上,余料攤在抹了油的盤內成圓形,劃出「疆」字,填入香菇末,上籠蒸10分鐘,將蒸好的肥雞改成小象眼塊,再蒸8分鐘,扣入缽「疆」字放在雞塊上,口蘑燕菜擺四周,三套湯燒開去沫,注入缽即成。
  12. When serving, try adding tomato juice and stir in slightly or pour over top

    食用時,可加入番茄汁,並輕輕攪拌,或澆在上面即可。
  13. Beat egg white, pour into an oiled plate to make a 1cm thick, 15cm in diameter disc, arrange the ham strips on top in a pattern, steam for 2 minutes

    蛋清打成泡糊,放入抹好油的盤子,修成直徑15厘米,厚1厘米的圓形,上面用火腿條擺成「壽」字蒸2分鐘取出
  14. Pour red bean mixture into a mould, chill until set. then pour split green bean mixture on top and set in the fridge. cut into different patterns to serve

    把紅豆混合物倒入模內,雪至凝結成底層。再加入黃色綠豆混合物,雪至凝結,便可切出不同形狀的雙色凍糕。
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