vaporization temperature 中文意思是什麼
vaporization temperature
解釋
汽化溫度- vaporization : 氣化,蒸發,揮發
- temperature : n. 1. 溫度，氣溫。2. 體溫。3. 〈口語〉發燒，高燒。
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In addition, the dynamic equation about ammonia fertilizer affected by interaction of water and temperature is gotten. 3. the phenomenon about water vaporization - induced ammonia volatilizing is verified, and it is studied quantitatively
此外，通過回歸分析還建立了表徵施入土壤中尿素轉化為銨態氮的動力學型方程，其參數均與土壤水分、溫度有關，並得到這些參數的水熱耦合效應關系式。 -
In addition, the model of interaction of water and temperature between field water vaporization and soil water storage, temperature and millet weight is gotten by field trial. 2. the ammonia volatilizing of fertilizer is suit to the dynamic equation as y = a + bt, the coefficients in the equation are related to the kind of fertilizer, temperature and water content of soil, and the dynamic equation about ammonia volatilization including water and temperature and the is developed
肥料氨累積揮發量符合零級反應動力學方程y = a + bt ，方程中系數與肥料種類、溫度和土壤含水量有關，碳銨a 、 b值均比硫酸銨高，土壤含水量增大， a 、 b值降低，溫度升高， a 、 b值增大，並由此得到含溫度或土壤濕度因子的肥料氨揮發動力學方程，並建立了含水、熱因子的肥料氨揮發水熱耦合效應動力學方程。 -
The main solutions in the paper are : 1. the vaporization of soil water is suit to the dynamic equation as y = a + blnt, the coefficients in the equation are related to temperature and water content of soil, and the dynamic equation about vaporization including water and temperature and the is developed, which provide some new information for studying and applying dynamic including environmental factors
土壤水分累積蒸發量符合elovich動力學方程y = a + blnt ，方程中系數與溫度和土壤初始含水量有關， a 、 b值隨土壤初始含水量和溫度增高而增大，由此得到含溫度因子或土壤濕度因子的土壤水分蒸發動力學方程，並建立了含水、熱因子的土壤水分蒸發水熱耦合效應動力學方程，為含環境影響因子動力學方程的研究和應用提供了新的信息。 -
The temperature - control accuracy of gas chromatograph, mode of entry of liquor samples from vaporizing chamber after vaporization to chromatographic column, dnp chromatographic column efficiency, and liquor analysis time length etc. are the factors influencing the accuracy of the data in the analysis of liquor microconstituents by gas chromatograph
氣相色譜儀器的控溫精度、酒樣進入汽化室汽化后進入色譜柱的方式、 dnp色譜柱效、酒樣分析時間的長短等都是影響氣相色譜儀分析白酒中微量成分數據準確性的重要因素。 -
But the vaporization of magnesium suggested an alternative method : we could seal a piece of magnesium and some powdered boron inside a tantalum vessel, which is inert, and subject them to a temperature high enough to melt but not to boil the magnesium ( say, 950 degrees c )
不過，鎂的汽化卻也啟發了另一種方法：我們可以將鎂及一些粉狀的硼密封在鉭瓶中（鉭為惰性元素） ，然後將它們加熱至足夠的溫度（例如950 ） ，使得鎂呈現熔化但尚未沸騰的狀態。
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